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Old 08-13-2005, 04:07 AM   #1
Bigmista
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Default Late nite Cook

I realized that I hadn't posted any pics in a while so here are some pics of some ribs that went on at 9:45 pm. THere are also pics of them right before I wrapped them.
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Old 08-13-2005, 06:00 AM   #2
qman
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Default RE: Late nite Cook

Nice looking ribs, Mista. Now you done gone and made me want bbq for breakfast at six am.
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Old 08-13-2005, 09:26 AM   #3
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Default RE: Late nite Cook

I was looking forward to steak and eggs for breakfast, but wondering if there is any way to get some ribs this early in the AM.
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Old 08-13-2005, 09:43 AM   #4
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Default RE: Late nite Cook

I think Mista is the Rib Master. His ribs always look so good. What rub do you use?
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Old 08-13-2005, 09:48 AM   #5
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Default Re: RE: Late nite Cook

Quote:
Originally Posted by icemn62
I was looking forward to steak and eggs for breakfast, but wondering if there is any way to get some ribs this early in the AM.
I don't know about your neighorhood, iceman, but here in central florida, the only way we can do it is to pull them out of the freezer and defrost. Nothing wrong with that, of course, but we used to have a real old-fashioned bbq joint[and I do mean joint] here in Orlando that was open for breakfast, and they served pulled pork, ribs, and smoked brisket as part of their breakfast selections. Nothing much better than pulled pork and a couple of eggs, IMO.
Steak and Eggs not too shabby, either :D

LOL
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Old 08-13-2005, 11:11 AM   #6
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Default RE: Re: RE: Late nite Cook

Nice ribs, Mista! Welcome back! Go to Cattle Call and re-introduce yourself! :D
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Old 08-13-2005, 12:29 PM   #7
Solidkick
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Default RE: Re: RE: Late nite Cook

Mista.....what'd ya smoke with?
Ribs look good!
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Old 08-13-2005, 01:15 PM   #8
Bigmista
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Default Re: RE: Late nite Cook

Quote:
Originally Posted by Bigdog
I think Mista is the Rib Master. His ribs always look so good. What rub do you use?
Kosher Salt
Black Pepper
Paprika
Cayenne
Dried Ground Habanero
Garlic Powder
Onion Powder
Cumin
Cinnamon

This is my "less is more" rub. Wife wanted less sweet so I left out the Brown Sugar, Allspice and ground New Mexico Chili. When I'm feeling really fancy, I'll actually buy whole dried chilies and whole cumin seeds, toast them in a skillet and ground them myself.


TO answer Mr. Kick, I use a combo of Kingsford and Best of the West Mesquite Lump Charcoal.

One last thing, I realized I didn't have any apple juice and it was too late to go get some, so I drizzled some tequilla on the ribs when I wrapped them. Any guesses on how they will turn out? Going to cut them now. I'll take more pics.
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

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Old 08-13-2005, 02:43 PM   #9
Bigdog
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Default Re: RE: Late nite Cook

Quote:
Originally Posted by Bigmista
Quote:
Originally Posted by Bigdog
I think Mista is the Rib Master. His ribs always look so good. What rub do you use?
Kosher Salt
Black Pepper
Paprika
Cayenne
Dried Ground Habanero
Garlic Powder
Onion Powder
Cumin
Cinnamon

This is my "less is more" rub. Wife wanted less sweet so I left out the Brown Sugar, Allspice and ground New Mexico Chili. When I'm feeling really fancy, I'll actually buy whole dried chilies and whole cumin seeds, toast them in a skillet and ground them myself.


TO answer Mr. Kick, I use a combo of Kingsford and Best of the West Mesquite Lump Charcoal.

One last thing, I realized I didn't have any apple juice and it was too late to go get some, so I drizzled some tequilla on the ribs when I wrapped them. Any guesses on how they will turn out? Going to cut them now. I'll take more pics.
Equal parts of each? Not a big fan of cinnamon on my ribs. Is it obvious?
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Old 08-13-2005, 10:25 PM   #10
icemn62
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Default Re: RE: Late nite Cook

Quote:
Originally Posted by Bigmista
One last thing, I realized I didn't have any apple juice and it was too late to go get some, so I drizzled some tequilla on the ribs when I wrapped them. Any guesses on how they will turn out? Going to cut them now. I'll take more pics.
Well how did they turn out? Had to attend a wedding, come home and realize there is nothing in the house to eat. On my way to the store looks like some grilled hot dogs for me and my son. I should have blown off the wedding and went with my wife to visit the in laws.
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Old 08-14-2005, 10:40 AM   #11
Bigmista
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Default Re: RE: Late nite Cook

Quote:
Originally Posted by Bigdog
Quote:
Originally Posted by Bigmista
Quote:
Originally Posted by Bigdog
I think Mista is the Rib Master. His ribs always look so good. What rub do you use?
Kosher Salt
Black Pepper
Paprika
Cayenne
Dried Ground Habanero
Garlic Powder
Onion Powder
Cumin
Cinnamon

This is my "less is more" rub. Wife wanted less sweet so I left out the Brown Sugar, Allspice and ground New Mexico Chili. When I'm feeling really fancy, I'll actually buy whole dried chilies and whole cumin seeds, toast them in a skillet and ground them myself.


TO answer Mr. Kick, I use a combo of Kingsford and Best of the West Mesquite Lump Charcoal.

One last thing, I realized I didn't have any apple juice and it was too late to go get some, so I drizzled some tequilla on the ribs when I wrapped them. Any guesses on how they will turn out? Going to cut them now. I'll take more pics.
Equal parts of each? Not a big fan of cinnamon on my ribs. Is it obvious?
It isn't obvious. I never really measure but in parts, it is probably some thing like:

8 - Kosher Salt
8 - Black Pepper
4 - Paprika
3 - Cayenne
1 - Dried Ground Habanero
8 - Garlic Powder
4 - Onion Powder
2 - Cumin
1 - Cinnamon

That's an estimate
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Old 08-14-2005, 10:44 AM   #12
Bigmista
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Location: Long Beach, CA
Default Re: RE: Late nite Cook

Quote:
Originally Posted by icemn62
Quote:
Originally Posted by Bigmista
One last thing, I realized I didn't have any apple juice and it was too late to go get some, so I drizzled some tequilla on the ribs when I wrapped them. Any guesses on how they will turn out? Going to cut them now. I'll take more pics.
Well how did they turn out? Had to attend a wedding, come home and realize there is nothing in the house to eat. On my way to the store looks like some grilled hot dogs for me and my son. I should have blown off the wedding and went with my wife to visit the in laws.
Got out to the concert (Long Beach Jazz Festival) and went to open up the pan of ribs to take a pic and Gosh Darnit (just wanted to see if you were paying attention) the batteries in the camera were dead.

Suffice to say the ribs were good, people all around us wanted to try them and one couple that owns a commercial lending company wants me to cater some stuff for them.

Nice day.
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Old 08-14-2005, 01:57 PM   #13
Bigdog
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Join Date: 09-17-03
Location: Wichita, Kansas
Default Re: RE: Late nite Cook

Quote:
Originally Posted by Bigmista
Got out to the concert (Long Beach Jazz Festival) and went to open up the pan of ribs to take a pic and Gosh Darnit (just wanted to see if you were paying attention) the batteries in the camera were dead.

Suffice to say the ribs were good, people all around us wanted to try them and one couple that owns a commercial lending company wants me to cater some stuff for them.

Nice day.
See, I knew your ribs were good. Thanks for the rub recipe Neil. I added 1 part Hab (unsed some of Mark's, thanks Mark), 4 parts sugar and 1 part of alspice. Does that sound about right? I have a rack of spares in the Bandera right now with the rub on them. Looks like ribs for supper.
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Old 08-14-2005, 02:42 PM   #14
Bigmista
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Default RE: Re: RE: Late nite Cook

Sounds right to me! Should be a nice rack. Post a pic!
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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