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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-09-2013, 09:40 AM   #16
Shagdog
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Great looking ribs!
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Unread 12-09-2013, 10:17 AM   #17
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I don't see no bite shottttt...
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Unread 12-09-2013, 10:25 AM   #18
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Sean Leandro, huh?

I might haz to make a trip up there....
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Unread 12-09-2013, 11:43 AM   #19
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Nice job.
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Unread 12-09-2013, 05:07 PM   #20
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I've got a big bottle of fish sauce that I haven't opened yet. You have a basic recipe for your fish sauce bbq glaze that you would be willing to share or is that under lock and key (which is perfectly understandable)? Never tried that one.
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pig honey, ribs, UDS ribs

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