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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-13-2012, 06:16 PM   #1
On the road to being a farker

Join Date: 07-28-11
Location: Westminster, MD
Default UDS Country Ribs

I found some country ribs on sale yesterday so I thought I'd give 'em a try on the smoker. I've never done them before so I read through a few threads & came up with what I hoped was a good plan.

I soaked them over night in a 50/50 mix of apple & pineapple juice. After breakfast I got the rub on. I did half with my go to spare rib rub by Amodio's, & on the other half I tried some maple garlic rub. Then back in the fridge for the rest of the day.

Got the UDS up to 275 & put them on. After 1:15 I sauced & foiled them. (Half with a southern sweet, and half of the other half with a tangy mustard based sauce.) After an hour in the foil I put on another brush of sauce & let them sit unfoiled for another 20 minutes.

Not too bad. I'm looking forward to doing some more tinkering with these things to get it just right.
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Old 12-13-2012, 06:45 PM   #2
somebody shut me the fark up.

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Join Date: 07-30-11
Location: Pemberton, New Jersey

Looks Great...

I like unique rubs as well...
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Old 12-13-2012, 07:41 PM   #3
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Join Date: 05-10-11
Location: Atlanta, GA.

I prefer CS ribs over real ribs... well, sometimes maybe.
Putting beans in chili is just a cheap substitute for enough meat to be called real chili.
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Old 12-13-2012, 07:57 PM   #4
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Looking good!
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Old 12-13-2012, 09:32 PM   #5
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I'd hit those
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Old 12-09-2013, 08:45 AM   #6
Aussie ribs
Found some matches.
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Join Date: 11-27-13
Location: Darwin

What a sigh, uds, ribs love it
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Old 12-09-2013, 11:45 AM   #7
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Great job....
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Old 12-09-2013, 11:47 AM   #8
somebody shut me the fark up.

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I bet they are a bit tough, after a year...
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Old 12-09-2013, 04:35 PM   #9
somebody shut me the fark up.

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Join Date: 07-18-07
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They look great from here. The maple, garlic seasoning sounds like an interesting combo.
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Old 12-09-2013, 05:10 PM   #10
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
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Old 12-09-2013, 05:22 PM   #11
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interesting! maple garlic sounds fantastic and right up my alley.
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country ribs, ribs, rub, sauce, uds

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