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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-13-2012, 06:16 PM   #1
Q*bert
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Default UDS Country Ribs

I found some country ribs on sale yesterday so I thought I'd give 'em a try on the smoker. I've never done them before so I read through a few threads & came up with what I hoped was a good plan.

I soaked them over night in a 50/50 mix of apple & pineapple juice. After breakfast I got the rub on. I did half with my go to spare rib rub by Amodio's, & on the other half I tried some maple garlic rub. Then back in the fridge for the rest of the day.

Got the UDS up to 275 & put them on. After 1:15 I sauced & foiled them. (Half with a southern sweet, and half of the other half with a tangy mustard based sauce.) After an hour in the foil I put on another brush of sauce & let them sit unfoiled for another 20 minutes.

Not too bad. I'm looking forward to doing some more tinkering with these things to get it just right.
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Unread 12-13-2012, 06:45 PM   #2
IamMadMan
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Looks Great...

I like unique rubs as well...
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Unread 12-13-2012, 07:41 PM   #3
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I prefer CS ribs over real ribs... well, sometimes maybe.
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Unread 12-13-2012, 07:57 PM   #4
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Looking good!
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Unread 12-13-2012, 09:32 PM   #5
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I'd hit those
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Unread 12-09-2013, 08:45 AM   #6
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What a sigh, uds, ribs love it
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Unread 12-09-2013, 11:45 AM   #7
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Great job....
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Unread 12-09-2013, 11:47 AM   #8
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I bet they are a bit tough, after a year...
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Unread 12-09-2013, 04:35 PM   #9
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They look great from here. The maple, garlic seasoning sounds like an interesting combo.
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Unread 12-09-2013, 05:10 PM   #10
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Nice!!
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Unread 12-09-2013, 05:22 PM   #11
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interesting! maple garlic sounds fantastic and right up my alley.
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