Update On My Restaurant

Ryan Chester · 04-06-2012, 11:34 AM

Here is an update for all you guys who took the time to give me GREAT advice a few months ago.

I was able to find an incredible existing restaurant in Orange, CA. I had no way of getting around partners because I don't have the capital to pull it off on my own. Not ideal but it is what it is. We made an offer that was excepted by one of the partners and now has to be approved by the other partner and investors. From what the owner tells us, he thinks it will be approved. If all goes well, we will sign the LOI early next week which will send us into a 30 day due diligence period followed by a 30 escrow. After 60 days we will modify the space and be open by July 4th! OH yeah, we will be cooking on an Ole Hickory SSJ.

Thanks again!

fingerlickin' · 04-06-2012, 12:01 PM

That's great news man. I'll keep my fingers crossed for you! Good luck!

landarc · 04-06-2012, 12:22 PM

Very nice, good luck to you., Is that the Old Hickory you got that steal deal on?

Ryan Chester · 04-06-2012, 12:25 PM

Quote:

Originally Posted by landarc

Very nice, good luck to you., Is that the Old Hickory you got that steal deal on?

Nope that was my Ole Hickory EL. Im either going to save that for the next restaurant or sell it and make a few bucks.

Thanks for the support.

PatAttack · 04-06-2012, 12:26 PM

Good luck in your new venture, Ryan! I'll be rootin' for ya!

bluetang · 04-06-2012, 01:24 PM

Most excellent! Luck be with ya.

Bearbonez · 04-06-2012, 07:42 PM

I hope it's nothing but profit and fun! Go get em!

Will work for bbq · 04-06-2012, 09:37 PM

Awesome, I wish you the best of luck.

BBQ_MAFIA · 04-07-2012, 05:36 AM

Sounds very exciting. Good luck to you and your group.

Twelvegaugepump · 04-07-2012, 06:26 AM

Best of luck. Good food and good service brings good luck and good profits.

LM600 · 04-07-2012, 07:38 AM

Best of Luck!

jketron · 04-07-2012, 03:50 PM

good luck and when you want to venture in San Diego let me know I'd like to get in on it

Ryan Chester · 04-07-2012, 04:41 PM

Quote:

Originally Posted by jketron

good luck and when you want to venture in San Diego let me know I'd like to get in on it

Sounds good. Let me knock down our first year then we can chat.

04-06-2012, 11:34 AM	#1
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	Update On My Restaurant Here is an update for all you guys who took the time to give me GREAT advice a few months ago. I was able to find an incredible existing restaurant in Orange, CA. I had no way of getting around partners because I don't have the capital to pull it off on my own. Not ideal but it is what it is. We made an offer that was excepted by one of the partners and now has to be approved by the other partner and investors. From what the owner tells us, he thinks it will be approved. If all goes well, we will sign the LOI early next week which will send us into a 30 day due diligence period followed by a 30 escrow. After 60 days we will modify the space and be open by July 4th! OH yeah, we will be cooking on an Ole Hickory SSJ. Thanks again! __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

04-06-2012, 12:01 PM	#2
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	That's great news man. I'll keep my fingers crossed for you! Good luck! __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

04-06-2012, 12:22 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Very nice, good luck to you., Is that the Old Hickory you got that steal deal on? __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

04-06-2012, 01:24 PM	#6
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Most excellent! Luck be with ya. __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

04-06-2012, 07:42 PM	#7
Bearbonez On the road to being a farker Join Date: 04-02-08 Location: Austin Texas Downloads: 0 Uploads: 0	I hope it's nothing but profit and fun! Go get em! __________________ Bear Gator BYCC 24" Weber 22.5" kettle

04-06-2012, 12:26 PM	#5
PatAttack is One Chatty Farker Join Date: 07-19-11 Location: Mt. Pleasant S.C. Downloads: 0 Uploads: 0	Good luck in your new venture, Ryan! I'll be rootin' for ya!

04-06-2012, 09:37 PM	#8
Will work for bbq is Blowin Smoke! Join Date: 06-23-10 Location: Bay Area, CA. Downloads: 12 Uploads: 0	Awesome, I wish you the best of luck. __________________ Paul 00 Slowskys Racing CharGriller Acorn Komado AKA Milton (RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree. Agent 000 (Double O Zero) Certified MOINK Baller CLICK HERE to visit the BBQ Brethren Throwdowns When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man*

04-07-2012, 05:36 AM	#9
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	Sounds very exciting. Good luck to you and your group. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

04-07-2012, 06:26 AM	#10
Twelvegaugepump is one Smokin' Farker Join Date: 08-21-11 Location: Menasha, WI Downloads: 1 Uploads: 0	Best of luck. Good food and good service brings good luck and good profits. __________________ KCBS Certified Judge Weber Gasser Weber 18" circa 1965 2 22" Weber Silvers and 1 22" Weber Gold King Pig UDS Tejas Charcoal 2452 Grill, 28" discada Char Griller King Kamado 1 Smokey Joe and 1 Mini WSM Currently building a 22' Portable Kitchen www.bullybbq.com

04-07-2012, 07:38 AM	#11
LM600 Full Fledged Farker Join Date: 01-16-11 Location: Milton Keynes, UK Downloads: 0 Uploads: 0	Best of Luck!

04-07-2012, 03:50 PM	#12
jketron Full Fledged Farker Join Date: 03-23-12 Location: Carlsbad, CA Downloads: 0 Uploads: 0	good luck and when you want to venture in San Diego let me know I'd like to get in on it