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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-05-2012, 08:46 PM   #31
Bonewagon
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You sir may be a whack-a-doodle, but you are a genius whack-a-doodle. I am in awe of your MOINKfish.
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Unread 04-06-2012, 07:36 AM   #32
Xpert510
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Meatster bunny...

http://www.youtube.com/watch?v=IQYry...layer_embedded
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Unread 04-06-2012, 01:38 PM   #33
landarc
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You know, once you put a MOINKfish in a cooker, the cooler will never smell right again.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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Unread 04-06-2012, 04:01 PM   #34
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Quote:
Originally Posted by landarc View Post
You know, once you put a MOINKfish in a cooker, the cooler will never smell right again.
No Bob, that's the beauty of this fabled fish. They smell like bacon.

That salmon I threw on the other day...not so much. I got a little taint on my grate.
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Unread 04-06-2012, 05:02 PM   #35
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Well played!

Gore... You've been out-Gored!

BTW...

Look Gore... MoinkFish Head...

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Unread 04-06-2012, 05:17 PM   #36
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I.......I...ummm.......well, I.........






Yeah.....I got nothin.
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Unread 04-06-2012, 08:26 PM   #37
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Jason that has to be the best ever! Had to call my wife over to check it out…almost had diet coke all over the screen!
Well done sir!
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Unread 04-06-2012, 09:32 PM   #38
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Quote:
Originally Posted by fingerlickin' View Post
I got a little taint on my grate.
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Unread 04-06-2012, 11:22 PM   #39
bigabyte
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Quote:
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Yeah, I didn't want to go there, myself. Glad someone else pointed that one out.
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Unread 04-06-2012, 11:29 PM   #40
landarc
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I was leaving it alone too
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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Unread 04-08-2012, 12:55 AM   #41
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Quote:
Originally Posted by bigabyte View Post
Yeah, I didn't want to go there, myself. Glad someone else pointed that one out.






Quote:
Originally Posted by landarc View Post
I was leaving it alone too
What? I'm a poet. You farkers ain't ever had taint on your grate before?
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"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


Backwoods Ext. Party,
Vision Kamado,
22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

Napkin Killers BBQ
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