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Old 11-08-2015, 10:02 PM   #1
On the road to being a farker
Join Date: 11-02-13
Location: Montgomery, Alabama
Default My First Pastrami Adventure

7 pound brisket's been soaking for 10 days now. Plan to pull it out of the brine Wednesday and rub it down for a Saturday smoke.
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Old 11-09-2015, 01:05 AM   #2
On the road to being a farker
Join Date: 10-18-15
Location: Winslow AZ
Default Wow!

That looks really good, I brined mine for a week. Today I got up and drained it; cut a small piece off and fried it to taste. Now I'm soaking it overnight to pull some of the salt out. Going to season it up and smoke it tomorrow.

Would you care to share your recipe?
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Old 11-09-2015, 06:28 AM   #3
is one Smokin' Farker

nsbbqguy's Avatar
Join Date: 02-11-10
Location: Porters Lake N.S Canada

Your off to a good start! Looking forward to the final pics!
GMG Jim Bowie , UDS, Weber kettle, I grill2 , a stick over hot coals!!
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Old 11-09-2015, 06:53 AM   #4
somebody shut me the fark up.

IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Looking forward to seeing the end results..
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