oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 08-11-2005, 10:46 AM   #1
spicewine
Babbling Farker

 
spicewine's Avatar
 
Join Date: 09-13-04
Location: Columbia Missouri
Default Cooking At work Today

Got a chance to cook at work today. A little hot outside but still alot of fun!
__________________
The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
spicewine is offline   Reply With Quote


Old 08-11-2005, 11:25 AM   #2
Bigdog
somebody shut me the fark up.
 
Bigdog's Avatar
 
Join Date: 09-17-03
Location: Wichita, Kansas
Default RE: Cooking At work Today

Lucky farker.
__________________
Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is offline   Reply With Quote


Old 08-11-2005, 11:36 AM   #3
icemn62
Babbling Farker
 
icemn62's Avatar
 
Join Date: 07-10-04
Location: Los Angeles, CA
Default RE: Cooking At work Today

Don't you want to open a Long Beach office or at least figure a way to fax that meat when it is done. No fair making me this hungry at this time of the day. Lunch is really 3 hrs away. Don't forget the pics of the finished product.
__________________
Weber Kettle, WSM, Dyna-Glo Offset, George Foreman Grilll

I AM LOVING THE SMOKE


WARNING: The consumption of alcohol may create the illusion that you are tougher,smarter, faster and better looking than most people.
icemn62 is offline   Reply With Quote


Old 08-11-2005, 11:41 AM   #4
dapittboss
Full Fledged Farker
 
dapittboss's Avatar
 
Join Date: 04-26-05
Location: Alvaton, Kentucky
Default RE: Cooking At work Today

Looks great, wish I could have a taste.
__________________
John
=======

"And remember.... the most important safety rule, is to wear these safety glasses" Norm Abram, Master Carpenter

Brinkmann Trailmaster Vertical offset
18 1/2" Weber Kettle, Brinkmann Charcoal Smoker
Bradley Pellet Smoker, cinder block smoker
dapittboss is offline   Reply With Quote


Old 08-11-2005, 12:09 PM   #5
VitaminQ
is One Chatty Farker
 
VitaminQ's Avatar
 
Join Date: 06-29-05
Location: Dallas, TX
Default RE: Cooking At work Today

Looks a damn sight better than the Sonic burger I had for lunch. Next time let us know earlier so I have time to make it there by lunch time :D
__________________
Shohn


ECB w/mods
Weber Smokey Joe
18" Weber Kettle
22" Weber clone kettle
Curb-foundling char-broil gasser
WSM: Assembled! First cook: 8/25/06
Fanatical devotion to the Q
VitaminQ is offline   Reply With Quote


Old 08-11-2005, 12:26 PM   #6
qman
Babbling Farker
 
qman's Avatar
 
Join Date: 07-08-05
Location: Ocoee, Fl
Default RE: Cooking At work Today

Not to cross threads here but I just had a killer patty melt at my favorite diner, and I will say that que even looks better than my farkiing sandwich.
__________________
qman
Para Bellum
qman is offline   Reply With Quote


Old 08-11-2005, 12:31 PM   #7
Elkhound
On the road to being a farker
 
Elkhound's Avatar
 
Join Date: 04-29-05
Location: Houston, TX
Default

If only the BBQ special they have in our cafeteria today looked half as good.
__________________
Rick
Houston, TX
Modified Bandera
Elkhound is offline   Reply With Quote


Old 08-11-2005, 12:32 PM   #8
frognot
Quintessential Chatty Farker

 
frognot's Avatar
 
Join Date: 03-22-04
Location: Allen, Texas
Default Re: RE: Cooking At work Today

Quote:
Originally Posted by qman
Not to cross threads here but I just had a killer patty melt at my favorite diner, and I will say that que even looks better than my farkiing sandwich.
Put my left-over pork chop sammich to shame.
__________________
So Cal Bash Info (link)

Fall Texas Bash Info (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

(\__/)
(='.'=)
(")_(") "Hang in there Dan Chambers!"
frognot is offline   Reply With Quote


Old 08-11-2005, 12:41 PM   #9
spicewine
Babbling Farker

 
spicewine's Avatar
 
Join Date: 09-13-04
Location: Columbia Missouri
Default

A local Magazine was doing a photo shoot for their next issue on Tailgating and needed some food pictures so I cooked for them today. After the photographer had me hack the finished product to death and his crew desended on the ribs, their was not much left to take a picture of.

Glad I bought Spares instead of Baby Backs
__________________
The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
spicewine is offline   Reply With Quote


Old 08-11-2005, 12:47 PM   #10
nucleargeek
Full Fledged Farker
 
nucleargeek's Avatar
 
Join Date: 10-15-04
Location: Midlothian, TX
Default

Makes my left over sausage and salad look like hammered dog ****e! Lucky farker....wish i was there.
__________________
Vance
Smokin Kro's BBQ
NB Bandera
If God didn't want us to eat animals, he wouldn't have made them outta meat!
nucleargeek is offline   Reply With Quote


Old 08-11-2005, 04:59 PM   #11
Jeff_in_KC
somebody shut me the fark up.
 
Jeff_in_KC's Avatar
 
Join Date: 01-04-05
Location: Pleasant Hill, MO
Default

Damn it Jay, I picked the WRONG week to be in Columbia!!! Should have been there this week rather than last!
__________________
KCBS Member #14287
Jeff_in_KC is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cooking for work is not work Meat Burner Q-talk 11 11-24-2010 04:37 AM
Big Day today, Lots of new cooking today!! OcalaScott Q-talk 20 10-12-2009 02:07 PM
More work on the UDS today. akayaker Q-talk 14 11-09-2008 09:43 PM
Q'ing at work today! mrkkti Q-talk 17 09-19-2004 08:59 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:52 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts