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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-25-2005, 05:58 PM   #1
willkat98
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Default Grieving for Gordon's

After 2 years, my 54oz jug of Gordon's grub rub is now gone. Rubbed down on a 7# brisket flat a new minutes ago.

Old friend, you will be missed
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Unread 08-25-2005, 06:04 PM   #2
icemn62
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Default RE: Grieving for Gordon

I am sure that his brother is waiting on standby to take his place, in your BBQ prep position of honor
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Unread 08-25-2005, 06:38 PM   #3
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Default Re: RE: Grieving for Gordon

Quote:
Originally Posted by icemn62
I am sure that his brother is waiting on standby to take his place, in your BBQ prep position of honor
Nope, Gordons Grub Rub is a TX product. The only thing they invented. And they guard it with there lives
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Unread 08-25-2005, 07:06 PM   #4
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Default Re: RE: Grieving for Gordon

Quote:
Originally Posted by willkat98
Quote:
Originally Posted by icemn62
I am sure that his brother is waiting on standby to take his place, in your BBQ prep position of honor
Nope, Gordons Grub Rub is a TX product. The only thing they invented. And they guard it with there lives
I am too lazy to look at map, but Gordon's is available in BillInnois at:
USA Gourmet in Bloomington per the Gordon's Web site.

Or, order on-line at http://www.grubrub.com/order.pdf

A "Brother in Need" is.....

You are welcome

TIM
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Unread 08-25-2005, 08:59 PM   #5
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Default RE: Re: RE: Grieving for Gordon

GRUB RUB! Dat's good chit, dere.
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Unread 08-25-2005, 09:05 PM   #6
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Default RE: Re: RE: Grieving for Gordon

Tim

Bloomington is like 4 hours away.

I would rather fly down to Dallas for the real thing
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Unread 08-25-2005, 09:19 PM   #7
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Default Re: RE: Re: RE: Grieving for Gordon

Quote:
Originally Posted by willkat98
Tim

Bloomington is like 4 hours away.

I would rather fly down to Dallas for the real thing
Or, you could click on the link.

But, I understand if you are not comfortable "surfing" and buying off the web

TIM
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Unread 08-25-2005, 09:50 PM   #8
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Default RE: Re: RE: Re: RE: Grieving for Gordon

Ditto Arlene. I've been putting it on tri-tips and cooking indirect after searing the chit out of them on the weber kettle. mmmm good.
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Unread 08-25-2005, 09:53 PM   #9
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Default RE: Re: RE: Re: RE: Grieving for Gordon

I like Williams Rub out of Cleveland, I have gone through 2 reg sized jars so far.
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Unread 08-26-2005, 08:33 AM   #10
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Default

Gotta love the Grub Rub. Its a good thing the local stores here all have it. If not, I might have to try to make my own concoction
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Unread 08-26-2005, 09:19 AM   #11
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Default Re: Grieving for Gordon's

Quote:
Originally Posted by willkat98
After 2 years, my 54oz jug of Gordon's grub rub is now gone. Rubbed down on a 7# brisket flat a new minutes ago.

Old friend, you will be missed
I could have sworn a bottle showed up at the Bash with your name on it......
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Unread 08-26-2005, 10:25 AM   #12
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Default RE: Re: Grieving for Gordon

Quote:
I would rather fly down to Dallas for the real thing
I will be working that weekend.
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Unread 08-26-2005, 10:27 AM   #13
willkat98
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Default Re: Grieving for Gordon's

Quote:
Originally Posted by Jorge
Quote:
Originally Posted by willkat98
After 2 years, my 54oz jug of Gordon's grub rub is now gone. Rubbed down on a 7# brisket flat a new minutes ago.

Old friend, you will be missed
I could have sworn a bottle showed up at the Bash with your name on it......
Phil opened it, so it was his
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