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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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04-01-2012, 07:50 PM
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#1 |
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is Blowin Smoke!
  
Join Date: 06-23-10
Location: Bay Area, CA.
Downloads: 12
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Portuguese sweet bread stuffed with pulled pork
Today for the stuffed/cook it like ecode throwdown, I made some Pork stuffed Portuguese Sweet bread it went something like this.
The right Butt was rubbed with Big Butz pig pollen and the one on the left was with Bigmistas perfect pork rub. I thought they were both great but totally lost track of which was which  . I thought for sure I would pick up on the cinnamon taste after resting (I love cinnamon) but couldn’t so I ended up just pulling them together.  I made a sponge.  Then I scalded some milk and added butter sugar and salt.  Whipped up some room temp eggs, added the milk mixture and the sponge to the mixer bowl and slowly mixed in about 6 cups of bread flour until it looked something like this.  Then it went on to a floured board where I kneaded it for about 10 minutes then dumped it into a greased pot covered and let rise for a for about 2 hours.  After 2 hours I punched it down gave it another 5 minute knead, folded then back in the pot for another hour, here it is folded.  I was really worried about timing with the butts and the dough but somewhere between the mixing, kneading the dough and mixing up which butt was which the butts were removed and rested in the cambro for about two hours before this.  After the second rise I grabbed some of the pulled butt and mixed in some Big Butz Original. Formed some dough and stuffed them with the butt mixture.  While they were proofing one last time I brought the avocado up to 350 degrees, brushed the rolls an egg wash slit the top and onto the avocado.  After about 15 minute….BAM!!! Portuguese sweet bread (Massa Sovada) stuffed with pulled pork.   I’ve been wanting to do these for a while and was worried how the rolls would hold up with the stuffing, I must say they totally exceeded my expectations they were great and if you are wondering what they tasted like just think pulled pork on Kings Hawaiian rolls (Massa Sovada). Thanks for looking,
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Paul 00 Slowskys Racing CharGriller Acorn Komado AKA Milton (RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree. Agent 000 (Double O Zero) Certified MOINK Baller CLICK HERE to visit the BBQ Brethren Throwdowns  When all else fails just ask yourself, WWGALD??? Super sexy Farkernaut Avatar by N8man |
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04-01-2012, 08:05 PM
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#2 |
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Knows what a fatty is.
 
Join Date: 06-10-11
Location: mt. pleasant SC
Downloads: 1
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You need to add some linguica or chourico next time!
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I'd buy that for a dollar! Lang 60 Deluxe w/ Chargrill Custom Carolina Grills 3x5 Offset Southern Pride SC-200 TEC Searmaster Weber Kettle Traeger Lil' Texas Elite |
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04-01-2012, 08:41 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Fan-farking-tastic!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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04-01-2012, 08:58 PM
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#4 |
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On the road to being a farker
Join Date: 03-13-12
Location: Denver, NC
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Very nice!!
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Weber OTG 22.5"*Char Griller Akorn Kamado Style Cooker*Weber Go Anywhere*Super-Fast, Splash proof ThermaPen in Black*UDS build underway*Gasser |
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04-01-2012, 09:00 PM
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#5 |
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somebody shut me the fark up.
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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I just love the thought of meat-filled buns.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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04-01-2012, 09:05 PM
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#6 |
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Found some matches.
Join Date: 11-17-11
Location: Hamburg MN
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Those look great
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04-01-2012, 09:20 PM
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#7 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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I'm all about stuffing things with Q and this my friend is a beautiful thing! Almost brings a tear to the eye.
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Some call me... Tom...? 12" Charbroil, SJS, WGA  , 22.5 OTG, mUDS , 2 UDS w/AML Wood Art Custom Handles, Pull behind rig  , & 1 new rig being built from 500lb tank.Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!  Avatar by Zydecopaws Big Butz BBQ Products |
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04-01-2012, 09:31 PM
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#8 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Nice buns you have there sir. I see the white fluff between the cookies as well.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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04-01-2012, 09:47 PM
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#9 |
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is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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That looks fantastic. Very nice! That dessert looks awesome too!
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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04-01-2012, 10:51 PM
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#10 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Beat me to it... Been meaning to do something like this! This looks awesome!!
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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04-02-2012, 12:10 AM
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#11 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Sweet buns brother!
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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04-02-2012, 03:28 AM
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#12 |
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Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
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The result definitely justifies the effort, well done.
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22" WSM, 22" OTG, Jumbo Joe, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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04-02-2012, 05:33 AM
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#13 |
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Full Fledged Farker
Join Date: 02-15-11
Location: Ede, The Netherlands
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Ow yeah! that I would eat anytime!
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Actual name: Hugo WGA / UDS (mini) / COS / Smokey Joe Member of the [URL="http://lowlandsmokers.blogspot.com"]Lowland Smokers[/URL] - Dutch BBQ Champion 2011 - [URL]http://www.true2bbq.nl[/URL] - |
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04-02-2012, 07:32 AM
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#14 |
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is One Chatty Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Excellent!
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UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen |
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04-02-2012, 07:53 AM
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#15 |
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is One Chatty Farker
Join Date: 01-07-08
Location: Hampden, MA
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Very nice!
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FBJ WSM Medium Spicewine Stumps GF223 KCBS, NEBS Member |
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