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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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04-02-2012, 09:56 AM
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#1 |
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Got Wood.
Join Date: 03-15-12
Location: Brooklyn, MI
Downloads: 0
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First Fatty (of many!!)
More and more impressed with my newly built Mini-WSM smokey joe mod.
First fatty primed and ready to go. Jimmy Dean 1lb, cheddar cheese, some peppers, bacon weave and a sprinkle of rib rub.  Finished to perfection on the Mini (I'm starting to learn the temp adjustments and fuel usage, and loving every second of the journey.)  Rave reviews!!  |
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| Thanks from:---> |
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04-02-2012, 10:21 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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Nice job!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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04-02-2012, 10:56 AM
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#3 |
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Full Fledged Farker
Join Date: 10-14-10
Location: Los Angeles, CA
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Nice. I did my first Fatty on Friday night (no pr0n) with similar ingredients. However I used Potatoes O'brien since it had the potatoes, peppers and onions. Also used cheddar cheese like you did, with 1 lb of Jimmy Dean regular and 1 lb of Jimmy Dean hot. Turned out really good, but I thought it was better when I sliced it and threw the slices into a frying pan and seared them. Kinda liked the seared sausage crunch, but it was good both ways. I didn't do the bacon wrap either.
__________________
* [COLOR=red][B]Cookers and Grills[/B][/COLOR] [COLOR=blue]6' Reverse Flow Stick Burner[/COLOR] Custom Brick Vertical Smoker WiFi Black Stoker Georgia Bulldog living in SoCal - [B]G[COLOR=black]o[/COLOR] you hairy [COLOR=red]Dawgs![/COLOR][/B] |
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04-02-2012, 11:27 AM
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#4 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Nice weave!
__________________
Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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04-02-2012, 11:33 AM
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#5 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Very nice. Now you are a fatty addict
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04-02-2012, 11:54 AM
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#6 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Looks delicious!!
__________________
jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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04-02-2012, 11:58 AM
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#7 |
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somebody shut me the fark up.
   
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
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Very Nice
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04-02-2012, 01:32 PM
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#8 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Looks great!
__________________
Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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04-02-2012, 01:47 PM
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#9 |
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Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
Downloads: 0
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I think it's going to be a Fatty Easter round here!
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04-02-2012, 01:50 PM
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#10 |
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Full Fledged Farker
Join Date: 03-28-12
Location: Broomfield, Essex, UK
Downloads: 0
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Looks good, fatties are awesome!
__________________
22" WSM, 22" OTG, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a ten year old gasser which hasn't come out of the shed since I got a taste of charcoal! |
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04-02-2012, 04:52 PM
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#11 |
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is Blowin Smoke!
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
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Really nice looking!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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04-02-2012, 05:38 PM
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#12 |
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Got Wood.
Join Date: 02-16-12
Location: Ridgecrest CA
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Holy Pete! That looks mighty tasty!
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04-02-2012, 06:37 PM
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#13 |
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is one Smokin' Farker
Join Date: 06-21-10
Location: Hayden, Idaho
Downloads: 0
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Try the Frattie I made up, 2lbs ground lamb, a container of feta, rub and a cross rolled bacon lattice then topped with a homemade tzatziki with a full bulb of garlic in it for that garlic sting. It is off the chain good. I have found rolling the fatty starting from the corner of the lattice allows for a better roll and tuck, as well as presentation.
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PNWBA - Hayden, Idaho http://www.facebook.com/BC2BBQ |
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04-02-2012, 06:59 PM
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#14 |
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On the road to being a farker
Join Date: 03-13-12
Location: Denver, NC
Downloads: 0
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Very nice!
--Mike
__________________
Weber OTG 22.5"*Char Griller Akorn Kamado Style Cooker*Weber Go Anywhere*Super-Fast, Splash proof ThermaPen in Black*UDS build underway*Gasser |
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04-03-2012, 09:49 PM
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#15 |
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Take a breath!
Join Date: 08-26-10
Location: Gainesville, GA
Downloads: 0
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Very nice. Tried my first one last weekend too....
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| fatty, Mini WSM |
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