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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-31-2012, 08:36 AM   #1
Tarheel
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Default Hogfest in Historic Edenton presented by Smithfield

We are inside that 30 day mark!! Excitement is building My hair is coming out. Plans are in place and getting solid for everyones arrival We have decided to leave the Early bird discount in place for those cooking both contest until the last day to enter. We still need teams so come jump in. We are at 31 now and would like to see it at the 50 team mark. Both contest are qualifiers for the Royal and the Jack draw. The first contest is part of the Smithfield Rib Challenge with extra money for the rib category. We have the East vs West challenge for those teams that cook both Kings Mountain and ours (need ten teams for that to be a go) We have the whole hog competition for first contest (need ten teams for that to be a go) Teams that arrive on Thursday or earlier will be treated to a Seafood dinner on Thursday night. We will have you breakfast on Saturday and Sunday morning. We are looking foward to seeing all of you here!!

Roy
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Unread 03-31-2012, 09:12 AM   #2
QueNivorous
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QueNivorous is in and looking forward to the trip!
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Unread 04-01-2012, 02:33 PM   #3
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Two State BBQ will be there! Pulling in Thursday evening! Looking forward to it!
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Unread 04-01-2012, 03:18 PM   #4
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Cooking both contests, will be in Thursday sometime.
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Unread 04-02-2012, 08:57 AM   #5
Mike - CSBBBQ
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It is great to do two comps without moving. We will arrive Thursday. Safe travels everyone.
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Unread 04-03-2012, 07:42 AM   #6
Tarheel
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Hey, there is four that will get some good seafood thursday night!!
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Unread 04-03-2012, 08:10 AM   #7
Rick Hamilton
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Will be in Thursday night. Looking forward to twice the oppty to win some money!
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Unread 04-03-2012, 08:46 AM   #8
Patrickkva
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Looking forward to our first comp of the season and 1st time at Hogfest! Be there on Thursday.
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Unread 04-03-2012, 10:07 AM   #9
Wrench_H
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We'll(The Pork City Grillers) be there sometime Thursday night. Hopefully not too late. I can't wait.
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Unread 04-03-2012, 12:19 PM   #10
Sauced!
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Sauced! will be arriving Thursday evening. Looking forward to this contest/contests. Hope we get 10 teams needed for the West to East event.......

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Unread 04-05-2012, 07:42 PM   #11
Tarheel
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Quote:
Originally Posted by Sauced! View Post
Sauced! will be arriving Thursday evening. Looking forward to this contest/contests. Hope we get 10 teams needed for the West to East event.......

Sent from my Galaxy Nexus using Tapatalk
YES we need some more to sign up for both contest!! Looks like some more want some seafood thursday night too!!
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Unread 04-09-2012, 08:44 AM   #12
Tarheel
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Quote:
Originally Posted by Wrench_H View Post
We'll(The Pork City Grillers) be there sometime Thursday night. Hopefully not too late. I can't wait.

Seafood is from 6 to 8 so don't be late!! My that rhymes!
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Unread 04-10-2012, 08:08 AM   #13
lcbateman3
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Question/Favor...Is anyone that's coming Thursday night stopping by Central Meats? If so, if I call up and place my order can you deliver to me? :)
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Unread 04-10-2012, 10:20 AM   #14
Patrickkva
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Quote:
Originally Posted by lcbateman3 View Post
Question/Favor...Is anyone that's coming Thursday night stopping by Central Meats? If so, if I call up and place my order can you deliver to me? :)
We are hitting Central Meats Thursday morning and would be glad to help you out. Shoot me a PM with your contact info. We'll be attending the seafood dinner at 6pm Thursday and most likely already set up by then.

Pat Kelly
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Unread 04-10-2012, 11:09 AM   #15
walrus79
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After I take your money of the golf course! ^^^^^
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