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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-28-2012, 10:46 PM   #1
parrdist
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Default Chicken Question

Has anyone every turned in Breaded Chicken, if so how did you do?
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Unread 03-28-2012, 11:07 PM   #2
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Not too many BBQ recipes call for breading, meaning it will not go over well. Steve.
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Unread 03-29-2012, 05:28 AM   #3
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For KCBS, there is a rep advisory about it

Question: Can Chicken be breaded?
Opinion: At this point there is no rule against breading. It can be a part of a rub. Also, frying is
not illegal as long as the heat source is from charcoal or wood and NOT DEEP FRIED. (Rule #6
states: Parboiling and/or deep-frying competition meat is not allowed). February 17, 2006


That said, from what I hear, judges would probably not take kindly to it.
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Unread 03-29-2012, 07:44 AM   #4
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We've never turned it in but have cooked it at home a few time.
Added a little rub to some shake and bake then into the smoker.
Really pretty good and the kids love it.
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Unread 03-29-2012, 08:52 AM   #5
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That's why I asked. I saw that it's not against the rules, and I have done it to rave reviews. I was wondering if anyone had done it in competition
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Unread 03-29-2012, 09:05 AM   #6
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Shake and bake it !
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Unread 03-29-2012, 09:05 AM   #7
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Quote:
Originally Posted by parrdist View Post
Has anyone every turned in Breaded Chicken, if so how did you do?
If I am remembering correctly, ask Guy. I'll see if I can find the post.

EDIT:

Enjoy:
http://www.bbq-brethren.com/forum/sh...=fried+chicken
http://www.bbq-brethren.com/forum/sh...=fried+chicken
http://www.bbq-brethren.com/forum/sh...=polocks+fried
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Unread 03-29-2012, 09:35 AM   #8
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Even if you could get taste and tenderness, how would you present for appearance scores?

As a judge, I am a big fan of "different."
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Unread 03-29-2012, 05:49 PM   #9
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KCBS mission statement: Recognizing barbeque as America's Cuisine, the mission of the Kansas City Barbeque Society is to celebrate, teach, preserve and promote barbeque as a culinary technique, sport and art form.

If you think breaded chicken fits into that definition, go ahead and do it and let us know how it works for you.
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