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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-29-2012, 02:20 PM   #1
Cack
is One Chatty Farker
 
Join Date: 10-05-11
Location: Greenville, SC
Question Visiting, NOT COOKING, Memphis In May

How much is a 1 day pass? I've looked on their website, but can't find anything about a day pass. All I see is the VIP pass?
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Old 03-29-2012, 02:22 PM   #2
Cack
is One Chatty Farker
 
Join Date: 10-05-11
Location: Greenville, SC
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Ok so my g/f just sent me an email saying they're 8-9 bucks ... that works
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Old 03-29-2012, 06:42 PM   #3
Redheart
is one Smokin' Farker
 
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Join Date: 07-03-09
Location: Omaha, NE
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Contact me. I have passes, so you won't have to pay and you can have some fun with us at Too Sauced To Pork
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Old 03-29-2012, 11:25 PM   #4
Gowan
is Blowin Smoke!
 
Join Date: 08-08-07
Location: Cartersville, GA
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Take that deal!
MIM is much less fun if you don't hook up with a team.
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Old 03-30-2012, 07:01 AM   #5
Iamarealbigdog
On the road to being a farker
 
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Join Date: 11-07-08
Location: South Western Ontario
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If your in with one team your in with the rest of the teams.

Talk to Neil from Too Sauced to Pork, they have a great program going and that is the best way to see MiM, from the inside out...

Hurry as his spots are filling fast as usual


Mike
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Old 03-30-2012, 02:43 PM   #6
Cack
is One Chatty Farker
 
Join Date: 10-05-11
Location: Greenville, SC
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Awesome, thanks everyone.
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