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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-29-2012, 04:37 PM   #16
GQue
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Awesome! You have inspired me to make one of those this weekend
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Unread 03-29-2012, 04:39 PM   #17
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Awesome! Looks absolutely delish! Great job on the first fatty - I remember my first.... *sniff*
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Unread 03-29-2012, 04:56 PM   #18
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Quote:
Originally Posted by fingerlickin' View Post
Nice fatties! I like to skip the bacon on the naked fatty. Just hit it with rub, makes for versatile leftovers, abt's, chili, beans for instance.
Leftovers? I'm confused

Nice looking fatties!

-Kenny
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Unread 03-29-2012, 06:45 PM   #19
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I made both one time as well and definatly prefered the stuffed and bacon weaved design better! Naked ones taste good in beans though!
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Unread 03-29-2012, 06:51 PM   #20
bluetang
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Beautiful!
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Unread 03-29-2012, 08:08 PM   #21
I like Bigbutts
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I have never done it like this... but yours looks amazing.....darn..... I wish I could hear that from my wife.....
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Unread 03-29-2012, 08:18 PM   #22
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Bravo!
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Unread 03-29-2012, 08:23 PM   #23
MStoney72
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Those fatties look incredible, great job! ¦

Sent from my PC36100 using Tapatalk
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Unread 03-29-2012, 08:27 PM   #24
Toast
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Indeed a Great Job. My 1st one, the bacon was held together with toothpicks. You nailed the weave.
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Unread 03-29-2012, 08:36 PM   #25
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Great job!
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Unread 03-29-2012, 08:49 PM   #26
martyleach
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Nice job on the fatties! They taste too good. I have to give them away to my neighbors after I have a slice or two. I would just eat the whole thing...
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