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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-07-2005, 11:56 AM   #1
dswfondy
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Default Cabela's, Praire du Chien Results

Hi All,

Finished with my first comp. First of all i had The Doctor beside be. He's a great guy, very nice. I finished 9th in Wild Game, 6th in Ribs, and Beginners luck i guess, first in brisket. I will post pics later when i get them.

Thanks,

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Unread 08-07-2005, 12:05 PM   #2
Kevin
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Default RE: Cabela

First in Brisket. Way to go. Congrats.

Kevin
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Unread 08-07-2005, 12:10 PM   #3
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Congrats on your first competion and 1st in Brisket.
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Unread 08-07-2005, 12:21 PM   #4
dswfondy
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Thanks,

also fifth overall, i will post the results later with pics hopefully


later
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Unread 08-07-2005, 12:27 PM   #5
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Congrats
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Unread 08-07-2005, 12:34 PM   #6
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Nice job! Congrats!
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Unread 08-07-2005, 01:41 PM   #7
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Congrats
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Unread 08-07-2005, 03:11 PM   #8
dswfondy
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Here are some pics of our turn in's, please let us know what you think, than i will post our scores the brisket picture vanished from our digital camera, so we took one with leftovers with no garnish.
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Unread 08-07-2005, 03:14 PM   #9
dswfondy
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sorry here is brisket
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Unread 08-07-2005, 08:53 PM   #10
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I think that brisket is worth a 1st without the greenery! nice pics, and congrats on your first contest!
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Unread 08-07-2005, 08:57 PM   #11
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Everything looks great - Question tho, did you submit the winning brisket with all that sauce?
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Unread 08-07-2005, 09:01 PM   #12
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Congrats!!!!
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Unread 08-07-2005, 09:01 PM   #13
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Congratulations! First place in brisket first time out!
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Unread 08-07-2005, 09:39 PM   #14
dswfondy
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maybe not that much sauce, we just glazed them lightly with our sauce.
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Unread 08-08-2005, 02:17 PM   #15
dswfondy
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Chicken: 6/6/5 9/8/8 7/7/9 6/8/7 9/6/6 7/7/7

needed to be cooked longer?, get crispier?

Ribs: 9/7/7 8/8/8 8/6/7 8/8/8 8/8/8 9/7/7

Too Spicy i think for most of the judges

Pork: 7/5/6 9/8/8 9/8/9 8/5/6 6/6/8 5/7/6

i think maybe the pork was too juicy

Brisket 9/9/9 8/9/9 9/9/8 9/8/9 7/7/7 9/8/8

Damn Good!
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