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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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You get paid for being a judge???
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC |
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#2 | |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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Quote:
All volunteers. But, ya don't have to spend a ton of $$ to attend the event, just personal expenses. Judging is a great hobby I am gonna do as much as I can at events that are within reach of me! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#3 |
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Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
Downloads: 0
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I was a little confused about Dave and Tim's "payday." I want do do some judging next year so that I can get some experience on both sides of the table. I want to do this for the challange, and maybe for a little cash and bragging rights (In my dreams!). I have 30 years to catch up with Tim, but its never too early to start. Oh, if we wanted to break off into a new thread, how do you do that? My appologies to the Moderator in Charge for the hijack!
Noah
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC |
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#4 |
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is One Chatty Farker
Join Date: 07-19-05
Location: Long Island NY
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If your gonna compete, it's a must to judge so you can see what the judges are looking for.
If your not gonna compete, it's a must for making friends and having a great time. Win Win |
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#5 |
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Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
Downloads: 0
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Tim,
Thanks for splitting the thread. Noah
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC |
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#6 | |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
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Quote:
Smoker is dead on! I thought I cooked and knew good que till I judged Saw the great, the good, the average, and the ugly then! I never dreamed folks could cook as good as some of the entries I have judged. Whole new standard and goal for me Lots of new ideas to work on. Meeting the other judges, you realise that you will never make them all happy. Some are so biased to one flavor or the other that you are "out of the pool" if you don't guess right The majority are really caring and try to be accurate. You get to see it all after judging just a couple of events. As Chad has said, the Judges Badge opens the doors on Friday to all the team's areas. That can not be all bad either Plus, any entry fees to the area are normally waived, and that is not a bad thing either. Sometimes, ya get to park closer Heck, pick a reason Besides, it is fun and you are giving something back to the sport! Just my nickle. TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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