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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-27-2012, 08:21 PM   #1
redvert05
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Thumbs up Purple Pork Masters Competition Grade Sauce - Review

Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing.

He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention!

Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, brother.....you have a new customer!
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Unread 03-27-2012, 08:30 PM   #2
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Mine just came in the mail today and I can't wait to try it!!!
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Unread 03-27-2012, 08:39 PM   #3
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They've won (bought) many peoples choice ribs contests with that sauce! Can't speak on behalf of the flavor, I do know it's cost one team member a lot of money in ticket sales...
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Unread 03-27-2012, 08:45 PM   #4
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Quote:
Originally Posted by Frank Sacco View Post
They've won (bought) many peoples choice ribs contests with that sauce! Can't speak on behalf of the flavor, I do know it's cost one team member a lot of money in ticket sales...

Hey brother absolutely not true rumers are just that and it would be nice to know who started them Just because we have won alot of them doesn't mean we have bought them not a good assessment on your part
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Unread 03-27-2012, 08:53 PM   #5
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Quote:
Originally Posted by Frank Sacco View Post
They've won (bought) many peoples choice ribs contests with that sauce! Can't speak on behalf of the flavor, I do know it's cost one team member a lot of money in ticket sales...
Well, that sounds a bit harsh...
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Unread 03-27-2012, 09:34 PM   #6
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Quote:
Originally Posted by smokinit View Post
Hey brother absolutely not true rumers are just that and it would be nice to know who started them Just because we have won alot of them doesn't mean we have bought them not a good assessment on your part
My apologies, bad on me.

Job well done, heard you have a great sauce?
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Unread 03-28-2012, 07:22 AM   #7
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Sounds like I need a sample!
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Unread 03-28-2012, 07:27 AM   #8
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Quote:
Originally Posted by redvert05 View Post
Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing.

He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention!

Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, brother.....you have a new customer!
I cant wait until mine shows up,thats what makes a perfect sauce for me is the different levels.
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Unread 03-28-2012, 07:36 AM   #9
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There are a few I still have to get out to the lucky twelve they will be out today so if you dont get yours this week it will be early next.
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Unread 03-28-2012, 07:47 AM   #10
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Quote:
Originally Posted by redvert05 View Post
Kevin has a hit on his hands with the Competition Grade sauce he sent me as a trial! I am telling you its the best farking sauce I have tasted. Put it on 10lbs of Thighs tonight, smoked on the OTG with Pear for smoke. Amazing.

He is right on with his description of a 3 part taste....1st its a sweet flavor, then its a bit tangy, then the heat will set in. Not overly hot, just enough to get your attention!

Going to pull the trigger on a Gal Jug of it in the next day or so. Thanks for the sample, brother.....you have a new customer!
Couldn't agree more! We used some last night on pulled pork and it was fantastic. Will def be putting it in the arsenal. Thanks smokinit!
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Unread 03-28-2012, 08:33 AM   #11
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Mine came yesterday, hope to try it out this weekend. Thanks for being so quick. If early reports are true, we may be looking at more also!
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Unread 03-28-2012, 08:54 AM   #12
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Just an FYI you can also get it from our favorite Brethren BBQ store Great Lakes Supply.
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Unread 03-28-2012, 09:18 AM   #13
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just ordered a gallon, really looking forward to it, the email address is xraypat23@yahoo.com. Can't wait!
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Unread 03-28-2012, 09:26 AM   #14
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You mean this sauce?

Been using this for awhile now, great sauce!
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Unread 03-28-2012, 09:29 AM   #15
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Can someone describe the texture of the sauce to me? Is it thick, thin (if so how thin) and where can I get some?
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