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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-27-2012, 08:55 PM   #1
Golden Toad BBQ
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Default Fire Grilled Lobster Tails ~ Pr0n ~

Fire Grilled Lobster Tails with Cajun Butter...









These didn't make it to plating...

Enjoy!
Toad

(Cajun Butter = clarified butter, Golden Toad Cajun/Creole Seasoning, dask lemon juice, dash worchestershire sauce...)
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Unread 03-27-2012, 08:56 PM   #2
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Whoa!! That is STELLAR!!
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Unread 03-27-2012, 09:03 PM   #3
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Phantastic! Great job..
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Unread 03-27-2012, 09:04 PM   #4
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Looks great....I love Lobster....I've always broiled mine, I need to try them on the grill.
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Unread 03-27-2012, 09:12 PM   #5
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Quote:
Originally Posted by KingRanch450 View Post
Looks great....I love Lobster....I've always broiled mine, I need to try them on the grill.
These are always a hit. In fact, we serve them at the BBQ Competitions that we vend at and people love them.
  • I brush them with Canola Oil, then lightly season with sea salt and fresh cracked pepper...
  • Grill (over charcoal) meat down for 5 minutes...
  • Then grill shell down for 5-10 minutes (depending on the heat of your grill) brushing with Cajun Butter (recipe above)...
  • Serve with more Cajun Butter drizzled over the Lobster Tails...
Toad
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Unread 03-27-2012, 09:18 PM   #6
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Nice!! And thanks for the recipe.
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Unread 03-27-2012, 09:25 PM   #7
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Quote:
Originally Posted by Golden Toad BBQ View Post
Fire Grilled Lobster Tails with Cajun Butter...These didn't make it to plating...
There are times when being the cook has its advantages. "Well, honey, I guess you didn't count the tails right. I only count 4 here on the platter & you say there were 8 of em to start? I have no idea where the discrepancy has occurred". (Sheepish look) Burp!
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Last edited by frohe; 03-27-2012 at 09:41 PM..
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Unread 03-27-2012, 09:29 PM   #8
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you forgot to give your address so I can meet you for dinner, I will bring the beer
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Unread 03-27-2012, 09:30 PM   #9
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Quote:
Originally Posted by frohe View Post
There are times when being the cook has its advantages. "Well, honey, I guess you didn't count the tails right. I only count 4 here on the platter & you say there were 8 of em to start. I have no idea where the discrepancy has occurred". (Sheepish look) Burp!


Toad
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Unread 03-27-2012, 09:40 PM   #10
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They look so good .....
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Unread 03-27-2012, 09:45 PM   #11
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Those LOOK GREAT!!! gonna have to try that fo sho!!!!
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Unread 03-27-2012, 09:48 PM   #12
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They sure do have tiny "Lobsters" there in Littleton, CO!

Looks great, I could eat 20 of those!
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Unread 03-27-2012, 09:56 PM   #13
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Awesome searoaches there! Glad to see there's nothing on the plate but lobster... THE best way to eat them!

Cheers
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Unread 03-27-2012, 09:57 PM   #14
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Unread 03-27-2012, 09:58 PM   #15
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Quote:
Originally Posted by NorthwestBBQ View Post
They sure do have tiny "Lobsters" there in Littleton, CO!

Looks great, I could eat 20 of those!
I have been known to put away quite a few of these... They are 6-8 oz Maine Lobster Tails...

Toad
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