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Old 04-14-2016, 03:55 PM   #1
Found some matches.
Join Date: 04-04-16
Location: St. Catharines Ontario
Default Popped my cherry

First smoke on 18 WSM. Couldn't wait for the weekend rummaged through the freezer came up with 1/2 eye of the round 3.5 pounds. Injected with beef broth, Worcestershire and garlic let sit overnight. Rubbed with mustard and Montreal steak spice. Smoked at 225 for just under 2 hours it of 125. Tented with foil for 25 mins then sliced thin. Very tasty sammies. Now the fun begins. My biggest regret waiting 45 years to get a smoker
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Old 04-14-2016, 04:08 PM   #2
is one Smokin' Farker

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Join Date: 08-13-05
Location: Tyler, Texas

Better late than never. Welcome aboard.
30" x 60" Double Lid With Firebox on Trailer

Lyfe Tyme - 16" x 40" Single Lid With Firebox

3 Weber Kettles

2 WSMs
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