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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
03-27-2012, 01:58 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 06-05-09
Location: Mooresville, IN
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My apple wood score SPLIT & STACKED
Posted a while back about the lucky strike I had. My back property line is adjacent to a 100+ acre apple orchard and I've gotten to know the owners. Over the winter they were cutting down 2 full rows of 50 year old apple trees to replant new trees. I found out they do this every year. Some time ago, they let me come over with the chain saw and hack away for as much wood as I wanted. Ended up with about 3 truck loads. This was the result of the first truck load of logs. I finally had a chance to split the logs.
 I've got about twice this much in about 4' logs that needs cut down and split. Looks like we'll be cooking with apple for competition season! 
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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03-27-2012, 02:01 PM
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#2 |
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Babbling Farker
  
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
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Nice score!
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Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP |
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03-27-2012, 02:35 PM
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#3 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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that funny i just went yesterday and scored enough for the year.My guy does the same thing and is happy because it saves him the work.
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MILLSY AND I AM A MEATATARIAN |
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03-27-2012, 02:45 PM
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#4 |
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Babbling Farker
 Join Date: 04-16-09
Location: Lake Charles La
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Sweet score. Free is always better than paying for it.
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03-27-2012, 02:48 PM
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#5 |
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is one Smokin' Farker
Join Date: 03-20-12
Location: Los Angeles CA
Downloads: 0
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Nice. Good find. Will you be cutting them into smaller pieces for smoking?
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Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker. |
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03-27-2012, 03:38 PM
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#6 |
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Babbling Farker
 
Join Date: 11-13-11
Location: york, pa
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Nothing like having your wood supplier bordering your own property! I'm jealous! Very nice! Congrats!!
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*When all else fails, just ask yourself WWGALD??? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise  <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 
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03-27-2012, 04:32 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
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Quote:
__________________
Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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03-27-2012, 04:38 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
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If the orchard owners figure out they can sell it in chunks for good money, you may loose your free wood.
 CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. From hero to ZERO in just one week!  Are you ready for a THROWDOWN? 
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03-27-2012, 04:54 PM
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#9 |
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On the road to being a farker
Join Date: 02-24-11
Location: San Diego, CA
Downloads: 0
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WOW. Fantastic!
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Cooking w/Kamado K7, Weber Performer, Hibachi, MSR WhisperLite (my only gasser) |
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03-27-2012, 04:58 PM
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#10 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Phoenixville, PA
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That is a Great Score
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03-27-2012, 05:48 PM
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#11 |
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Full Fledged Farker
Join Date: 03-07-12
Location: Athens, Ohio
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That is a great score!
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Chargriller Kamado |
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03-27-2012, 06:05 PM
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#12 |
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On the road to being a farker
Join Date: 08-12-11
Location: Olpe Kansas
Downloads: 0
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good score
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Karl Baker "Lazy Butt BBQ Crew" |
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03-27-2012, 06:28 PM
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#13 |
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Quintessential Chatty Farker
Join Date: 10-16-10
Location: Culver City, CA
Downloads: 2
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Thanks for showing us yer wood!
 ...waitaminnit...
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!  SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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| Thanks from:---> |
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03-27-2012, 06:41 PM
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#14 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Free wood is always good, BTW how did you like splitting apple
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03-27-2012, 06:49 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
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Quote:
)Can't imagine trying to split that stringy, twisted stuff by hand!
__________________
Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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