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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-26-2012, 10:19 AM
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#16 |
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is one Smokin' Farker
  
Join Date: 10-22-09
Location: Wilmington, NC
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That all looks great. Very unique cook.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal |
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03-26-2012, 10:41 AM
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#18 |
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Babbling Farker
  
Join Date: 12-17-10
Location: Pleasanton, Ca
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Looks great John. I sure did smell that cooking....
Very nice post!
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Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com |
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| Tags |
| bge, japanese, ribs, steak, teriyaki |
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