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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-23-2012, 04:43 AM   #1
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Something Thai but don't know what yet.


Have Phun y'all!
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Old 03-23-2012, 04:52 AM   #2
frohe
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Join Date: 02-26-12
Location: central Texas
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The wife did up a brisket flat in her CharBroil electric smoker yesterday. She used some brisket rub from Bolner's - the Fiesta brand & some Stubb's wood chips. Quite good. Me - I'll do up some pork country ribs on the grill today. Saturday it's ribeyes and baked taters off the grill. Sunday, it's church and out to eat.

Have a great weekend!
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Old 03-23-2012, 05:14 AM   #3
Twelvegaugepump
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Join Date: 08-21-11
Location: Menasha, WI
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Neighbor to my parents cut down their apple tree and are giving me the wood. I am smoking two butts as a thank you and freezing them in 1lb packs.
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Old 03-23-2012, 07:11 AM   #4
New Pal Frank
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Join Date: 08-04-10
Location: New Palestine IN
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If I can get all the meat rounded up, I'm gonna cook the barn yard this weekend. Have two butts in the fridge. giong to RD after work today for Brisket and ribs. Then shopping for some nice young thighs. (chicken that is ). New Backwoods will be dirty this weekend.
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Old 03-23-2012, 07:42 AM   #5
wingpirate
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Join Date: 05-25-11
Location: Piperton, TN
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I'm having the team out on Saturday for a practice hot wing cook for the Southern Hot Wing Festival. I'll be smoking, grilling, and frying. Pron to come.
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Old 03-23-2012, 07:59 AM   #6
Jarhead
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Join Date: 02-28-10
Location: Marionville, MO
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I think I will do a chuck roll (if I can find one, otherwise chuckies), makeup some of my bacon potato salad, some bourbon beans and a yellow cake with peanut butter icing.
Come on Saturday. I'm hungry today.
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Old 03-23-2012, 08:04 AM   #7
jasonjax
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Location: Jax, Fl.
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Local BBQ competition. 9 racks of spares. Should be a good time!
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Old 03-23-2012, 08:56 AM   #8
toadhunter911
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Join Date: 06-22-09
Location: Eastpointe, Mi
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Kind of an informal class reunion tomorrow (35th) at a buddies condo clubhouse. He wanted tailgate type food, so I'm doing a mess of MOINKS!
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Old 03-23-2012, 08:59 AM   #9
Hozman
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Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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With the weekend and a new pitmaker safe time to really start practicing. Today is 8 slab of ribs, and couple pork butts. Tomorrow is brisket and Sunday will be Chicken. Our first comp is in 90 days.
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Old 03-23-2012, 09:06 AM   #10
VoodoChild
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Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
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Just grilling Burgers this Weekend ..Low Key !1
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Old 03-23-2012, 09:17 AM   #11
JD McGee
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Join Date: 06-28-07
Location: Duvall, WA
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Everything! Friday Night Steak Night tonight...then our first competition of the saeson up in Chilliwack, BC...have a great weekend folks!
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Thanks from:--->
Old 03-23-2012, 10:01 AM   #12
Hankdad1
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Join Date: 05-07-10
Location: Twin Cities, MN
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I'm thinking a tri-tip to break in the new Char Griller Akorn!
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Old 03-23-2012, 10:01 AM   #13
gtr
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Join Date: 10-16-10
Location: Culver City, CA
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Too busy to do a lot, but it is the weekend and I will be cooking chix. I'm thinking 2 rotis birds. I may do one rotis and one in the MUDS just to see the results side by side.
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Old 03-23-2012, 10:09 AM   #14
K-Train
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Join Date: 09-22-11
Location: Edgewater, MD
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Just got my WSm 22 this week. Have been seasoning it and today will be the first real cook, pork butt. Tomorrow ribs and chicken
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Old 03-23-2012, 10:28 AM   #15
palehorse
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Join Date: 03-07-12
Location: Los Angeles CA
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Quiet weekend here. Rain in the forecast. Jalapeño poppers and maybe them potato bombs I've seen around here in my browsing.
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