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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 03-23-2012, 04:43 AM   #1
somebody shut me the fark up.

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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Something Thai but don't know what yet.

Have Phun y'all!
-WGA (3)
-UDS (S,M,L)

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Old 03-23-2012, 04:52 AM   #2
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Join Date: 02-26-12
Location: central Texas

The wife did up a brisket flat in her CharBroil electric smoker yesterday. She used some brisket rub from Bolner's - the Fiesta brand & some Stubb's wood chips. Quite good. Me - I'll do up some pork country ribs on the grill today. Saturday it's ribeyes and baked taters off the grill. Sunday, it's church and out to eat.

Have a great weekend!
Jesus is my Lord! ... an old 55 gallon horizontal smoker, a gas grill & a CharBroil Big Easy
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Old 03-23-2012, 05:14 AM   #3
is one Smokin' Farker
Join Date: 08-21-11
Location: Menasha, WI

Neighbor to my parents cut down their apple tree and are giving me the wood. I am smoking two butts as a thank you and freezing them in 1lb packs.
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Weber Gasser
Weber 18" circa 1965
2 22" Weber Silvers and 1 22" Weber Gold
King Pig UDS
Tejas Charcoal 2452 Grill, 28" discada
Char Griller King Kamado
1 Smokey Joe and 1 Mini WSM
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Old 03-23-2012, 07:11 AM   #4
New Pal Frank
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Join Date: 08-04-10
Location: New Palestine IN

If I can get all the meat rounded up, I'm gonna cook the barn yard this weekend. Have two butts in the fridge. giong to RD after work today for Brisket and ribs. Then shopping for some nice young thighs. (chicken that is ). New Backwoods will be dirty this weekend.
Deep South GC28, Backwoods Chubby, UDS X 2, Weber OT Gold
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Old 03-23-2012, 07:42 AM   #5
Knows what a fatty is.
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Join Date: 05-25-11
Location: Piperton, TN

I'm having the team out on Saturday for a practice hot wing cook for the Southern Hot Wing Festival. I'll be smoking, grilling, and frying. Pron to come.
Wing Cook - Too Sauced to Pork BBQ
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Old 03-23-2012, 07:59 AM   #6
Knows what a fatty is.
Join Date: 02-28-10
Location: Marionville, MO

I think I will do a chuck roll (if I can find one, otherwise chuckies), makeup some of my bacon potato salad, some bourbon beans and a yellow cake with peanut butter icing.
Come on Saturday. I'm hungry today.
FEC-100, 2 - WSMs, NB Bandera, 2 - UDS's and a Homemade Santa Maria Cooker
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Old 03-23-2012, 08:04 AM   #7
is One Chatty Farker

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Join Date: 12-20-07
Location: Jax, Fl.

Local BBQ competition. 9 racks of spares. Should be a good time!
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Old 03-23-2012, 08:56 AM   #8
is one Smokin' Farker
Join Date: 06-22-09
Location: Eastpointe, Mi

Kind of an informal class reunion tomorrow (35th) at a buddies condo clubhouse. He wanted tailgate type food, so I'm doing a mess of MOINKS!
Craig...Chief cook and pot washer, Prince of Peace Lutheran Church (LCMS)
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Old 03-23-2012, 08:59 AM   #9
Take a breath!
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Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country

With the weekend and a new pitmaker safe time to really start practicing. Today is 8 slab of ribs, and couple pork butts. Tomorrow is brisket and Sunday will be Chicken. Our first comp is in 90 days.
18.5 & 22.5 WSM-Weber one touch. Cyber Q Wi-Fi. Head cook Thick and Thin BBQ
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Old 03-23-2012, 09:06 AM   #10
is one Smokin' Farker

Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !

Just grilling Burgers this Weekend ..Low Key !1
1-Jumbo Joe
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1-Weber 26.75 otg
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Old 03-23-2012, 09:17 AM   #11
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA

Everything! Friday Night Steak Night tonight...then our first competition of the saeson up in Chilliwack, BC...have a great weekend folks!
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Proudly sponsored by Kosmo's Q, MAK Grills, BBQr's Delight, Ravenswood Winery, and Draper Valley Farms!
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Thanks from:--->
Old 03-23-2012, 10:01 AM   #12
is one Smokin' Farker

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Join Date: 05-07-10
Location: Twin Cities, MN

I'm thinking a tri-tip to break in the new Char Griller Akorn!
CG Akorn, WSM, Green stainless Performer, Genesis 3000, 2 18.5" Weber kettles.
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Old 03-23-2012, 10:01 AM   #13
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Too busy to do a lot, but it is the weekend and I will be cooking chix. I'm thinking 2 rotis birds. I may do one rotis and one in the MUDS just to see the results side by side.
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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Old 03-23-2012, 10:09 AM   #14
is One Chatty Farker
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Join Date: 09-22-11
Location: Edgewater, MD

Just got my WSm 22 this week. Have been seasoning it and today will be the first real cook, pork butt. Tomorrow ribs and chicken
Keith Fat Maxine's BBQ
Thanks to: Mojobricks, Make It Meaty, and In House Jewelers
Humphrey's Battle Box
WSM 22.5
GMG Davy Crockett
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Old 03-23-2012, 10:28 AM   #15
On the road to being a farker
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Join Date: 03-07-12
Location: Los Angeles CA

Quiet weekend here. Rain in the forecast. Jalapeño poppers and maybe them potato bombs I've seen around here in my browsing.
'Perfect Flame SLG Gasser' 'CharBroil American Gourmet (noSFB)' 'Weber 22.5 Bar-B-Kettle'
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