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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-23-2012, 04:43 AM   #1
Phubar
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Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Something Thai but don't know what yet.


Have Phun y'all!
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Unread 03-23-2012, 04:52 AM   #2
frohe
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The wife did up a brisket flat in her CharBroil electric smoker yesterday. She used some brisket rub from Bolner's - the Fiesta brand & some Stubb's wood chips. Quite good. Me - I'll do up some pork country ribs on the grill today. Saturday it's ribeyes and baked taters off the grill. Sunday, it's church and out to eat.

Have a great weekend!
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Unread 03-23-2012, 05:14 AM   #3
Twelvegaugepump
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Neighbor to my parents cut down their apple tree and are giving me the wood. I am smoking two butts as a thank you and freezing them in 1lb packs.
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Unread 03-23-2012, 07:11 AM   #4
New Pal Frank
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If I can get all the meat rounded up, I'm gonna cook the barn yard this weekend. Have two butts in the fridge. giong to RD after work today for Brisket and ribs. Then shopping for some nice young thighs. (chicken that is ). New Backwoods will be dirty this weekend.
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Unread 03-23-2012, 07:42 AM   #5
wingpirate
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I'm having the team out on Saturday for a practice hot wing cook for the Southern Hot Wing Festival. I'll be smoking, grilling, and frying. Pron to come.
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Unread 03-23-2012, 07:59 AM   #6
Jarhead
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I think I will do a chuck roll (if I can find one, otherwise chuckies), makeup some of my bacon potato salad, some bourbon beans and a yellow cake with peanut butter icing.
Come on Saturday. I'm hungry today.
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Unread 03-23-2012, 08:04 AM   #7
jasonjax
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Local BBQ competition. 9 racks of spares. Should be a good time!
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Unread 03-23-2012, 08:56 AM   #8
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Kind of an informal class reunion tomorrow (35th) at a buddies condo clubhouse. He wanted tailgate type food, so I'm doing a mess of MOINKS!
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Unread 03-23-2012, 08:59 AM   #9
Hozman
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With the weekend and a new pitmaker safe time to really start practicing. Today is 8 slab of ribs, and couple pork butts. Tomorrow is brisket and Sunday will be Chicken. Our first comp is in 90 days.
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Unread 03-23-2012, 09:06 AM   #10
VoodoChild
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Just grilling Burgers this Weekend ..Low Key !1
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Unread 03-23-2012, 09:17 AM   #11
JD McGee
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Everything! Friday Night Steak Night tonight...then our first competition of the saeson up in Chilliwack, BC...have a great weekend folks!
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Thanks from:--->
Unread 03-23-2012, 10:01 AM   #12
Hankdad1
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I'm thinking a tri-tip to break in the new Char Griller Akorn!
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Unread 03-23-2012, 10:01 AM   #13
gtr
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Too busy to do a lot, but it is the weekend and I will be cooking chix. I'm thinking 2 rotis birds. I may do one rotis and one in the MUDS just to see the results side by side.
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Unread 03-23-2012, 10:09 AM   #14
K-Train
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Just got my WSm 22 this week. Have been seasoning it and today will be the first real cook, pork butt. Tomorrow ribs and chicken
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Unread 03-23-2012, 10:28 AM   #15
palehorse
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Quiet weekend here. Rain in the forecast. Jalapeño poppers and maybe them potato bombs I've seen around here in my browsing.
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