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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-25-2012, 08:44 AM   #1
Diesel
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Default Yesturday's pork cook with pron.

I started cooking 3 butts Friday afternoon about 4 or 5 and let them go until they were probe tender, internal temps were 195 on all 3 and that was Saturday afternoon about 3pm. They were acually falling apart when I was taking them off the UDS.
They were served with homemade red tater salad,a creamy style
cole slaw and grilled pork n beans. I also made a Carolina style vinegar sauce for the sammies. The pork was so moist it didnt even need the sauce YUM! Thanks for looking.
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Unread 03-25-2012, 08:49 AM   #2
Tommyboy48
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Great looking spread there, I wanna plate some up myself!
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Unread 03-25-2012, 09:14 AM   #3
LM600
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Looking Very Good!
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Unread 03-25-2012, 01:37 PM   #4
BigBobBQ
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those are some good looking butts right there.
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