Brisktionary - Page 2

AustinKnight · 03-25-2012, 03:35 AM

Quote:

Originally Posted by OldDominionSmoker

good looking brisket. did u make the slaw as well?

The slaw I didn't make completely my HEB sells a "slaw kit" that is really good and I dress it up a little more with garlic peeper and jalapenos good stuff.

NorthwestBBQ · 03-25-2012, 03:47 AM

Super.

uchinadon · 03-25-2012, 05:43 AM

Awesome looking brisket!!!

IamMadMan · 03-25-2012, 06:02 AM

Fantastic looking brisket ....
<DROOLING.....>

tjus77 · 03-25-2012, 06:06 AM

Curious as to why it rested for 4 hrs. Part of your process, or just didn't need it for 4 hrs? Looks great BTW and I am planning to test a fast cook shortly (when I catch them on sale... my God, why are they so expensive?? lol).

---k--- · 03-25-2012, 09:02 AM

Looks perfect.

I don't trust my main fridge for wet aging and don't have a separate fridge.

Did you injected this one with phosphates?

AustinKnight · 03-25-2012, 03:44 PM

Quote:

Originally Posted by tjus77

Curious as to why it rested for 4 hrs. Part of your process, or just didn't need it for 4 hrs? Looks great BTW and I am planning to test a fast cook shortly (when I catch them on sale... my God, why are they so expensive?? lol).

It's part of my process of making me feel like I'm doing a low and slowwwwww cook by giving it a 4h rest

No but seriously I like a long rest after smoking a brisket in a cooler one reason is because I don't need it for 4h but the other is cause I like to slowly cool the meat and redistribute the juices throughout the meat, resting is a good thing. Ya brisket or meat in general is pricey these days but a man needs his meat and women do to

Quote:

Originally Posted by ---k---

Looks perfect.

I don't trust my main fridge for wet aging and don't have a separate fridge.

Did you injected this one with phosphates?

Ya I used my MINI fridge to hold this brisket at around 33-38* I only opened it to flip the meat once a week. No phosphates were used in this experiment, but the next one I wet age will be done for 70 days and injected with my super secret solution

Bonewagon · 03-25-2012, 03:55 PM

Looks fantastic! Very nice.

Tone · 03-25-2012, 03:58 PM

That looks fantastic! I've never wet aged more than 30 days. Will try longer next go round.

AustinKnight · 03-25-2012, 04:10 PM

Quote:

Originally Posted by Tone

That looks fantastic! I've never wet aged more than 30 days. Will try longer next go round.

I made my meat guy at Costco's open up a whole other case to get the date and it was Jan 25 and I bought it Feb 25 he said they had never been frozen. I told him what I was doing and he said he dry ages steaks at his house in a fridge, cool guy good luck with your next one brotha

LoneStarMojo · 03-25-2012, 06:20 PM

Dude, that really looks top-notch. Nice work and I bet that was some sweeeet brisket. Congrats and thanks for the post-up!

AustinKnight · 03-30-2012, 01:54 PM

Here is the video I did on the this brisket showing the cookery of the thing

https://www.youtube.com/watch?v=5REO5c1rMnE

gtr · 03-30-2012, 03:14 PM

Not sure how I've been missing this thread, but glad I'm seeing it now - nice work!

I've been using BP lately as well. I don't know if it works better or not, but it sure is cheap and it's also great for putting down on the area where I'm working and keeping it clean.

AustinKnight · 03-30-2012, 03:27 PM

Quote:

Originally Posted by gtr

Not sure how I've been missing this thread, but glad I'm seeing it now - nice work!

I've been using BP lately as well. I don't know if it works better or not, but it sure is cheap and it's also great for putting down on the area where I'm working and keeping it clean.

Thx brother:thumbup: Ya it sure is man, I also love to use it on my prep area easy clean up:D

Sent from my SGH-T959 using Tapatalk

Toast · 03-30-2012, 04:02 PM

All looks Super AustinKnight. Do you know of a reference for wet aging brisket? I would like to try that.

03-25-2012, 03:47 AM	#17
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Super. __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

03-25-2012, 06:02 AM	#19
IamMadMan is Blowin Smoke! Join Date: 07-30-11 Location: Southern New Jersey Downloads: 0 Uploads: 0	Fantastic looking brisket .... <DROOLING.....> __________________ Humphrey's DownEast Beast W/BBQ Guru

03-25-2012, 06:06 AM	#20
tjus77 is One Chatty Farker Join Date: 10-19-06 Location: Tomball, TX Downloads: 0 Uploads: 0	Curious as to why it rested for 4 hrs. Part of your process, or just didn't need it for 4 hrs? Looks great BTW and I am planning to test a fast cook shortly (when I catch them on sale... my God, why are they so expensive?? lol). __________________ *Skinny Cooks Can't Be Trusted!* Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Char-Griller Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.

03-25-2012, 09:02 AM	#21
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs Downloads: 3 Uploads: 0	Looks perfect. I don't trust my main fridge for wet aging and don't have a separate fridge. Did you injected this one with phosphates? __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

03-25-2012, 03:55 PM	#23
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Looks fantastic! Very nice. __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

03-25-2012, 05:43 AM	#18
uchinadon Knows what a fatty is. Join Date: 10-29-11 Location: Ginowan City, Okinawa Japan Downloads: 0 Uploads: 0	Awesome looking brisket!!!

03-25-2012, 03:58 PM	#24
Tone Knows what a fatty is. Join Date: 04-17-10 Location: VT Downloads: 0 Uploads: 0	That looks fantastic! I've never wet aged more than 30 days. Will try longer next go round.

03-25-2012, 06:20 PM	#26
LoneStarMojo is one Smokin' Farker Join Date: 01-02-11 Location: Smithton, MO Downloads: 0 Uploads: 0	Dude, that really looks top-notch. Nice work and I bet that was some sweeeet brisket. Congrats and thanks for the post-up! __________________ "Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects.

03-30-2012, 01:54 PM	#27
AustinKnight is One Chatty Farker Join Date: 08-23-10 Location: Austin Texas Downloads: 0 Uploads: 0	Here is the video I did on the this brisket showing the cookery of the thing https://www.youtube.com/watch?v=5REO5c1rMnE __________________ \|HOOK'EM UDS\|MINI UDS\|22.5 WEBER PERF\|B&B\|OAK & PECAN\|DIGIQ\|TW8060\|THERMAPEN ORANGE\|Char-Griller Akorn\|Thin Blue Smokery\|

03-30-2012, 03:14 PM	#28
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Not sure how I've been missing this thread, but glad I'm seeing it now - nice work! I've been using BP lately as well. I don't know if it works better or not, but it sure is cheap and it's also great for putting down on the area where I'm working and keeping it clean. __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

03-30-2012, 04:02 PM	#30
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	All looks Super AustinKnight. Do you know of a reference for wet aging brisket? I would like to try that. __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen