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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-06-2005, 06:59 AM   #1
Solidkick
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Default BPS "Hooked On BBQ" Contest 9/9-9-10

We were able to get our first contest organized, sanctioned, and proclaimed a state qualifier. Now, we need teams!
There are 5 cook offs this same weekend just within Missouri, Kansas, and Illinois. Maybe not the best planned date, but it had to be worked around the store's marketing calendar.
If any of you guys would like a first cook off experience, this would be a good one! We'd love to have the St. Louis brothers, Illinois brothers, and anyone else that has not made a commitment this weekend to strongly consider this event.
Thanks guys, for your support!
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Unread 08-06-2005, 09:02 AM   #2
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Default RE: BPS "Hooked On BBQ" Contest 9/9-9-10

I'm already doing Peoria that weekend.
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Unread 08-06-2005, 10:53 AM   #3
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Default RE: BPS "Hooked On BBQ" Contest 9/9-9-10

Kick, I don't think my budget will allow it this year with all of my start-up costs for contests. I really would like to do it and if it works out that I think I can after all my other prep and purchases are made, I'll check to see if there are any openings left.
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Unread 08-08-2005, 07:04 AM   #4
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Default RE: BPS "Hooked On BBQ" Contest 9/9-9-10

Kick, looks like I'm out Bro. The Mrs can't get the day off and I can't drive two vehicles at the same time so I'm down to I'll give it hell next season :(
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Unread 08-08-2005, 09:24 AM   #5
spicewine
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how many teams short are we??
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Unread 08-08-2005, 06:58 PM   #6
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Quote:
Originally Posted by spicewine
how many teams short are we??
I'll have to check, I think we're between 13-15, I just called the store, I'll have an update tomorrow, we'll call the conservation dept in JC and get a confirmed count.
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Unread 08-08-2005, 08:33 PM   #7
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Dang, guys, I hope the contest goes off! Why is this one having such a tough time getting teams? Other contests? Close to the Royal? Seems like a good tune up and so forth. Like I said, my finances are getting punched HARD right now with all the start-up expenses. I'd be there as a tune up if I possibly could but odds are slim.
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Unread 08-10-2005, 06:30 PM   #8
Solidkick
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We are at 14 teams.....

WE NEED ONE MORE!!!!!!!!!
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KC always said "fat cap up!!
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Unread 08-15-2005, 11:28 PM   #9
Jeff_in_KC
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How's this going, Kick? Any news?
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Unread 08-16-2005, 09:20 AM   #10
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We will have 15 even if We have to split off a team.

No Worries Mate
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Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
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Unread 08-16-2005, 09:26 AM   #11
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Good deal! Hope it takes off next year!
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Unread 08-18-2005, 08:15 PM   #12
Solidkick
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Still need one more team.........
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"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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Unread 08-18-2005, 09:09 PM   #13
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In a past event, due to dropouts, they were one team short to make it as a qualifer.

One of the bigger teams split off one member, grabbed a smokey joe from a local Ace hardware and signed up. They cooked only chicken and came in 16 out of 25, but made the event a qualifer.
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Unread 08-22-2005, 07:11 PM   #14
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I heard today, 19 teams, so we're good!
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"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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