The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 03-24-2012, 03:20 PM   #1
Pig Daddy
Full Fledged Farker
 
Join Date: 06-15-11
Location: Glen Ellyn, Il
Default Glen Ellyn Backyard BBQ Cook-Off, Glen Ellyn, Il., Sept. 8

A great time was had by all last year... so this fall we’re going to do it again!


We are once more seeking certified rib judges, volunteer helpers, sponsors... and cooks who want to put their grilling skills to the test in the 4th Annual Glen Ellyn Backyard BBQ Competition.

Categories are Ribs, Best Dish and People's Choice BBQ Sauce. Best dish can be anything at all from grilled bacon wrapped stuffed hot dogs... to grilled pineapple cakes... to soft tacos with red snapper and tomatillo-avocado salsa. Best dish is all about your best dish on the grill.

This tasty experience is for ALL teams, regardless of experience. This is a non-sanctioned contest.

As been the case since 2009, this community event is a great launch pad for “local” and “new teams” to cook in a fantastic learning environment for honing experience and skills. It’s also a great place for “seasoned” teams to try out new recipes and techniques.

The event will be held in the Glenwood Ave. parking lot - Downtown Glen Ellyn [MAP] on September 8, 2012.

Entries in the Ribs and Best Dish categories must be able to accommodate four judges. Best BBQ Sauce must be homemade and will be people's choice. Prizes will be determined by the number of competitors; there is a small entry fee.

Teams should bring uncooked and unseasoned pork ribs (spares or baby backs), and/or uncooked and unseasoned ingredients for Best Dish. All dishes must be cooked on site and the protein portion of each dish must start raw. Contestants must provide their own equipment; charcoal and gas grills/smokers are welcome, electric grills/smokers and open pits are not.

A 9x9 Styrofoam “Clamshell” will be provided for each dish. Garnish for Ribs is optional, but if used is limited Green Leaf Lettuce and or Green Parsley only.

Teams may arrive as early as 8:00 AM and begin cooking once their coolers have been inspected.

Judging for best dish will be at 2:30pm and judging for best pork ribs will be at 4:30pm (these times may be subject to change). There will be a 5 minute window on either side of turn in times.

Interested in participating? Great! Here are the 2012 BBQ rules and sign-up sheet!

** Please make checks payable to Bridge Communities, Inc. and send snail mail to my attention at: 744 Willis St. Glen Ellyn, Il. 60137**

Be sure to check our web home http://www.bbq.glen-ellyn.com for more information, any changes or updates to this contest. And mark your calendars for Saturday, September 8, 2012!

— Pig Daddy BBQ@Glen-Ellyn.com (630-890-0465)
Pig Daddy is offline   Reply With Quote


Old 03-24-2012, 07:44 PM   #2
cmohr74
Full Fledged Farker

 
Join Date: 09-12-11
Location: Streamwood, Illinois
Default

Wouldn't miss it. I was a good time last year with a great turn-out.
cmohr74 is offline   Reply With Quote


Old 03-27-2012, 07:28 AM   #3
billm
is One Chatty Farker
 
billm's Avatar
 
Join Date: 03-08-06
Location: Roselle Il
Default

just dropped off entry in mail to cook this Tom..sorry you lost one judge in the process though :)
__________________
Extended Backwoods Party
Backwoods Chubby

Alveron Cooker
Weber 26.75 inch Kettle & Summit Gold gasser
Cypriot Grill & Optimal Automatics Party Que
http://www.headsredbbq.com
billm is offline   Reply With Quote


Old 03-27-2012, 01:21 PM   #4
Piggy_Tummy
Knows what a fatty is.
 
Join Date: 05-31-11
Location: Chicago, IL
Default

I will make it a goal to actually go this year!
__________________
Grill Pro Vertical & WSM 22.5 www.piggytummy.com & Check Out www.porknographybbq.com
Piggy_Tummy is offline   Reply With Quote


Old 03-27-2012, 03:16 PM   #5
Pig Daddy
Full Fledged Farker
 
Join Date: 06-15-11
Location: Glen Ellyn, Il
Default

Thanks Cmohr74.

Hey Bill, thanks for your support! Either way, just glad to have you as part of our cook-off.

PT, you should mark your calendar. We've just booked Buzz Kilman and the Blues Rocket Scientists. It's gonna be a great time this year!
Pig Daddy is offline   Reply With Quote


Old 03-28-2012, 12:33 PM   #6
Gbane
Got Wood.
 
Join Date: 12-14-11
Location: Chicago, il
Default

Let's get ready to rock!
__________________
BBQ is Good! Willinghams Turbo Smoker - Weber Performer - UDS
Gbane is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:27 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts