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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-23-2012, 09:31 PM   #16
Vision
is one Smokin' Farker

 
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Nobody wants to ask the obvious...why put ash on your meat? And why eat meat with ash on it?
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Unread 03-23-2012, 09:41 PM   #17
Carbon
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It's virtually ash free. Meat is clean.
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Unread 03-23-2012, 09:47 PM   #18
Bbq Bubba
somebody shut me the fark up.
 
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Build a drum.
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