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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-23-2012, 08:53 AM   #1
Pigs on The Run
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Default Not So Famous Competition BBQ Cooking Class

Looking for an affordable Championship BBQ Competition BBQ Class.
Tired of just being a spectator at a BBQ competition. Would you like to at least to win gas money or are you just looking to get a little help.!

Let Pigs on the Run BBQ Pit Master teach you how to get the most bang for you buck! Pigs on the Run BBQ Team has been around for over 10 years!


Competition BBQ CLASS

http://bbqconnectionllc.com/bbqcookingclasses.html

May 12th 2012


Very thorough, very detailed, passionate about the of love for barbeque. Hold nothing back !
Basic BBQ competition Class

Championship BBQ Competition Class.
Get the BEST Bang with your Buck,
by Award-Winning BBQ Grand Champion John Atkins.

John has competed all over our great country.
Pigs on the Run BBQ team has walked in over 75% of contest competed.
As a part time recreational team, Pigs on the Run has been very competitive.

They have been invited to :

The American Royal three time !
The Jack Daniels invitational Draw x Three!
The Sam’s Club National BBQ Championship Series !

They Finish top Five in pork at the American Royal out of about 500 teams
Over 100 top ten trophies.
4 Grand Championships
Certified BBQ Judge
BBQ , Bands and Brews contest Organizer
Top 50th BBQ team in the country 2011 from Sam's Club National BBQ Series




Location: Pleasant Grove , Palmyra Va
Times and Dates: 11 am to 5 pm (approximately)
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Unread 03-23-2012, 09:13 AM   #2
Pigs on The Run
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In the spirit of the BBQ Brethren and BBQ ,I am very humble to give this class. There are much better cooks on here than I . This came out of local need for new teams in our area and to help the little guy who doesn't have the money to go to the Big name classes. My goal to help the little guy that is looking to have a fighting chance.
Pigs on the Run BBQ only competed in 4 BBQ competitions last year. Three of them were the Sam's National BBQ series! Where we ended up cooking in Bentonville.
The class is only $175 per person.
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Unread 03-27-2012, 07:18 PM   #3
Pigs on The Run
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Thanks to all. I am getting a good responce. I want to all who have support me.
John
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Unread 03-30-2012, 03:52 PM   #4
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Pigs on the run Competition Cooking class is offering a $50 discount to all Brethren members who register by 15 April 2012 .
http://bbqconnectionllc.com/bbqcookingclasses.html
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Unread 03-30-2012, 06:31 PM   #5
Dan - 3eyzbbq
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This is a steal. John is a great cook and a great teacher. I was lucky enough to cook with Pigs on the Run at the Royal and was unlucky enought to get beat by them on more than one occasion.

I'd jump on this one.
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Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, The Ingredients Store (FAB), Yoder Smokers, Big Poppa Smokers (Elite Team), BBQ Bobís Havín a BBQ and Galvinells Meats
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Unread 03-31-2012, 09:53 AM   #6
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Thanks Dan for the comments. Class is starting to fill up! Maybe I will discuss the Butt in the Box! LOL
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Unread 03-31-2012, 04:07 PM   #7
Theresa B
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John- looking forward to meeting you on 5/12!
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Unread 04-01-2012, 04:43 PM   #8
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Thanks Teresa,
We are having a great Brethren response! I am looking forward to great time to teach what I have learned from over 10 years !
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Unread 04-04-2012, 10:19 PM   #9
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Default New news

Update for class. John Busch Master judges and just a great BBQ ambassador will be at our class!

Discounts ends 15 April 2012
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Unread 04-05-2012, 04:10 AM   #10
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Sounds awesome. I'd totally hit this class if it was geographically possible.
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Unread 04-05-2012, 03:20 PM   #11
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This is the closest comp cooking class I have found, and the least expensive. Trying to work out getting there and possibly staying with in-laws that live in Waynesboro.

thanks for hosting this class!
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Unread 04-05-2012, 10:42 PM   #12
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Default Being competitive

I am humble at the response of this class! Ten years ago , when I started, all I wanted was to be competitive. No one would help . They all had there secretes. I remember when we competed more having conversations with Tuffy Stone about preparing for a contest or talking ideas with the Great Dan Hixon of three Eyzs BBQ.
The one thing I want to do in this class to help teams to be competitive and have that chance to win.

Our steps are basic and innovative ways to get that edge. We have been shigged by many great teams and are proud of it. We want you to get the most bang for your buck!
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Unread 04-06-2012, 07:24 AM   #13
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I will say John is one of the nicest guys I have met on the circuit and knows what he is talking about!
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Unread 04-06-2012, 11:41 AM   #14
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Quote:
Originally Posted by Pigs on The Run View Post
the Great Dan Hixon of three Eyzs BBQ.
John is also highly skilled in the art of flattery and BS
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Extreme BBQ Trailer, Backwoods Competitor, Backwoods Party, WSM, Traegar 124, Yoder YS640
Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, The Ingredients Store (FAB), Yoder Smokers, Big Poppa Smokers (Elite Team), BBQ Bobís Havín a BBQ and Galvinells Meats
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Unread 04-06-2012, 02:29 PM   #15
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Quote:
Originally Posted by Dan - 3eyzbbq View Post
John is also highly skilled in the art of flattery and BS


Wait until you get to Westmont. I'd bring boots, cause the sh!t will be deep after I get done...
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