The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 03-22-2012, 02:56 PM   #1
QN
is one Smokin' Farker
 
Join Date: 01-16-06
Location: North Alabama
Downloads: 0
Uploads: 0
Default Huntsville, AL Backyard contest; sponsored by Star Market

For any questions or concerns please email or call Kylie Smith: KSmith.Star@Gmail.com or 256-533-2942
Thank you for supporting Kids to Love Foundation and participating in the 1st Annual Star-B-Q Charity Classic
The tournament will be held at the Bailey Cove Star Market location. Registration must be completed before April 27, 2012 or until available contestant spaces are filled (20 team maximum participation) Pre-registration is strongly encouraged to ensure your spot in the competition
What: Rib & Chicken Cooking Competition
Where: 9020 Bailey Cove Road, Huntsville, AL 35802
When: All day Saturday, April 28, 2012 (Judging begins promptly at 4:00 pm)
Entry Fee: $100 per team
Registration, rules and set-up details will be sent once payment has been received.
Prizes: Will be awarded to 1st, 2nd& 3rd place finishers in the categories of chicken or ribs.
Cooking Team Registration:
Team Name:
Primary Contact Total team members (incl primary)
Phone Category (circle one): Chicken Ribs Both
Email
Type of Payment (circle one): Cash Check Credit/Debit Card
Name of card holder:
Card Number:
Exp. Date / CVC#
Type of card
Card Holder’s Signature
Please make all checks payable to: Starbecue Charity Classic
Please return the bottom portion of registration with payment to:
Starbecue Charity Classic
Attn: Kylie Smith
1011 Meridian Street
Huntsville, AL 35801
__________________
Mark D. (QN)
2 - 18" WSMs + 1 - 22" WSM
22" kettle + Smoky Joe
Weber Genesis gasser
KCBS Master CBJ; KCBS 100+ Club
Certified Table Captain
MIM Certified Judge
QN is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:22 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts