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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-21-2012, 12:48 PM   #1
tdwalker
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Inadequate equipment, no experience, no skills, no talents, no money and no meat ..... but .... we got a logo!!!! (Thank you, Patrick at bbqlogos.com)

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Jim's Boys BBQ Competition Team

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Unread 03-21-2012, 02:19 PM   #2
HawgNationBBQ
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Looking good. Yep, Patrick does a great job.
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Michael
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Unread 03-21-2012, 02:22 PM   #3
Pig Headed
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Looks good, gotta love Patrick's work.
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Ron

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Unread 03-21-2012, 02:27 PM   #4
timzcardz
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Quote:
Originally Posted by tdwalker View Post
..... but .... we got a logo!!!!

Well you're off to one heck of a start.

Now move on to the important stuff like beer steins, coffee mugs, T-shirts, sweatshirts, etc., etc., etc.
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Unread 03-21-2012, 03:03 PM   #5
fnbish
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You gotta start somewhere. Next most important thing is planning your beer/alcohol consumption at the events. Then maybe comes cooking...........maybe.
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Shirley Fabrication Offset Awesome Pit
22.5 WSM
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Unread 03-21-2012, 03:04 PM   #6
N8man
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Mighty Nice!!!
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N8man
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Unread 03-21-2012, 07:36 PM   #7
Matt_A
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Quote:
Originally Posted by fnbish View Post
You gotta start somewhere. Next most important thing is planning your beer/alcohol consumption at the events. Then maybe comes cooking...........maybe.
Cooking??????? We're supposed to do cooking?????
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Unread 03-22-2012, 12:08 PM   #8
Mister Bob
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Well, you're off to a great start!

Next priority should be a signature team cocktail. Ours is 'The Greased Pig'. The exact recipe is a closely guarded secret, but I can tell you it involves bacon, bourbon and brown sugar.

Drink a few and you THINK you're a better cook! They also make you better looking and help you sing and dance better too!
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