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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-18-2006, 10:01 AM   #1
Full Fledged Farker
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Join Date: 01-05-06
Location: Wichita, KS
Default Freezer to Smoker?

Need some help.. I have a free commercial freezer I received. All stainless or Anodized. What am I looking at to convert into a smoker? It is approx. 5' long by 5' tall and 48" deep with 3 doors. I want to cut a firebox in the center of the back side. All will be mounted to a trailer. Walls are about 3" thick, will I need to gut the entire thing and reline with fire rated insulation? Interior is stainless, while exterior is anodized.
Has anyone ever done this?
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Old 01-18-2006, 10:04 AM   #2
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Join Date: 02-10-04
Location: BFE

Haven't done it but I've kicked the idea around a few times. Jay, have you looked into this before?
I didn't hijack the thread. I just took it in a completely different direction.

Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink.

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