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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-19-2012, 06:13 PM   #1
Kenneth Dunning
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Default Chicken

Need some tips for chicken, my flavor profile is good, just can't get the shin were it needs to be, just pulls away, I use thighs, and I have been removing the bone, is that a wise idea? Any help will be great.
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Unread 03-19-2012, 07:11 PM   #2
Rich Parker
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Have you tried high heat? 350+
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Unread 03-19-2012, 07:15 PM   #3
boogiesnap
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best advice i can give you is use the search tool here.

try all of what you find and ask questions after.
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Unread 03-19-2012, 07:45 PM   #4
Willie's Smokehouse
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Quote:
Originally Posted by boogiesnap View Post
best advice i can give you is use the search tool here.

try all of what you find and ask questions after.
what he said^^^^^^^^^^
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Unread 03-19-2012, 07:53 PM   #5
boogiesnap
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yes, really, my first answer is the best to find out how and why what works.

but to be more brethren-like...i can get bite through skin in many ways. low and long in the "bath", or very high heat quickly, both scraping and not.

it'll take some experimenting on your part to see what method you like, thus the search suggestion.

look at the bbqbug.com forums for pickled pigs method or mister bob comp chicken for his.

very good starting points.
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