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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-03-2005, 09:17 AM   #1
parrothead
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Default great article on a rookie team's first crack at competing

http://www.boston.com/ae/food/articl...at_the_smoker/
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Unread 08-03-2005, 10:46 AM   #2
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Great team names...

Smokey-Wan-Kenobi
Dr. Frank-n-Swine
Seabrisket
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Unread 08-03-2005, 10:51 AM   #3
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Those boys didn't fare so well. They could use some Brethren help!!!!!!
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Unread 08-03-2005, 12:15 PM   #4
Solidkick
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Great article! Thanks Greg!.
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Unread 08-03-2005, 02:30 PM   #5
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A lesson learned. Bet they do better next time out.
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Unread 08-04-2005, 06:40 AM   #6
Arlin_MacRae
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Thanks for sharing that. Great stuff.
I wonder if they've stumbled across our site yet. Sound like fun guys.
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Unread 08-04-2005, 09:13 AM   #7
willkat98
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Quote:
Originally Posted by Arlin_MacRae
Thanks for sharing that. Great stuff.
I wonder if they've stumbled across our site yet. Sound like fun guys.
I just invited them
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Unread 08-05-2005, 06:44 PM   #8
elvis67
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SOunds like me and my buddy Martin a couple weeks ago. We competed for first time to not so great reveiws but had fun, learned alot, and will do better next time.
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