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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-19-2012, 01:24 AM   #1
RoadHawgBBQ
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Old 03-19-2012, 01:38 AM   #2
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I'd give it an X.

(jk. Image post failed, my friend)
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Old 03-19-2012, 06:13 AM   #3
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Zero.
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Old 03-19-2012, 10:14 AM   #4
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There is to much red in the meat, I would grade down for that.
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Old 03-19-2012, 10:33 AM   #5
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tough crowd,

Here ya go OP
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Old 03-19-2012, 10:43 AM   #6
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I would judge it a 7.
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Old 03-19-2012, 10:52 AM   #7
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I would give it a 7. The pieces need to be more uniform in size and color.
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Old 03-19-2012, 10:55 AM   #8
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I'd give it a 7.
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Old 03-19-2012, 11:23 AM   #9
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6 - uniformity & color are a factor but it also looks a little on the dry side.
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Old 03-19-2012, 11:29 AM   #10
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7
Pieces are too dis-similar and are being swallowed up by the garnish.
Looks like chicken (that's a GOOD thing), but could have been trimmed a bit to make them more the same. Sauce could be more evenly spread too.
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Old 03-19-2012, 12:06 PM   #11
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7. Trim off those little pieces sticking out.
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Old 03-19-2012, 01:56 PM   #12
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7 refer to above
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Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Old 03-19-2012, 02:31 PM   #13
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7.5 imo
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Old 03-19-2012, 03:05 PM   #14
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gotta give it a 7 also. Now if they all looked like the right hand piece in the center row it would be a different story
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Old 03-19-2012, 03:09 PM   #15
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7 nice start!
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