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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-18-2012, 10:21 PM   #1
ymmiT
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Join Date: 06-09-11
Location: Apple Valley, Mn
Default UDS build party weekend.

So my brother and I started our first drums this weekend. We got more drinking done than building but we did get something accomplished.
Attachment 62079
Attachment 62080
Didn't have wood to start out Saturday, but we did have my new weed burner. This thing is cool! For some reason this drum's liner bubbled right off when the other identical drum didn't
Attachment 62081
Making progress.
Attachment 62082
It's 75* on St Patty's day in Minnesota. Time for a bonfire. Only one way to light one now.
Attachment 62083
Anybody got a light?
Attachment 62084
My brother cleaning up the first drum.
Attachment 62085
While I burn out the other.
Attachment 62086
Lunch.
Attachment 62087
Dinner.

I'll keep this updated as we make progress.

Last edited by ymmiT; 09-21-2014 at 05:18 PM..
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Old 03-18-2012, 10:23 PM   #2
colonel00
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Lookin' good. What are you cooking the pizza and ribs on?
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Old 03-18-2012, 10:28 PM   #3
ymmiT
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Quote:
Originally Posted by colonel00 View Post
Lookin' good. What are you cooking the pizza and ribs on?
Pizza on the RedSky pizza stone on the Weber. Ribs on my Smokey Joe Platinum/trash can.
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Old 03-18-2012, 10:44 PM   #4
khs282
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It was a great weekend to start our builds. Can't beat the nearly 80* in March in Minnesota!

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Old 03-19-2012, 02:25 AM   #5
LoneStarMojo
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That pizza looks really tasty!
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Old 03-19-2012, 09:35 AM   #6
ymmiT
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Quote:
Originally Posted by LoneStarMojo View Post
That pizza looks really tasty!
It was! Ribs too. Just a few rib tips left over. Sausage pizza on the grill is my new favorite pizza. The sausage really takes on the smoke well. 75% AP flour with 25% rye flour makes a pretty dang good dough too.
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Old 03-21-2012, 07:11 PM   #7
ymmiT
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So now that our drums are burned out, how do it get all the burnt up paint/liner off so I can repaint and season? Right now I'm using an 18V Dewalt with a 3" wire wheel thing cause its all I have and it is taking forever. Am I just using the wrong tools?

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Old 03-21-2012, 07:44 PM   #8
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All I did was weed burner and 3000 psi pressure washer and it was clean as a bone. Maybe not clean enough for a show car but good enough for a smoker.
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Old 03-21-2012, 07:45 PM   #9
deepsouth
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you really shouldn't cook pizza with a blow torch.
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Old 03-23-2012, 09:56 PM   #10
ymmiT
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Drum # 1 mocked up with first coat of paint. Just need to mount hardware, finish the paint job and season. Then on to my drum.

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Last edited by ymmiT; 09-21-2014 at 05:17 PM..
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Old 03-23-2012, 10:13 PM   #11
BRBBQ
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nice looking cook
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Old 04-01-2012, 11:41 AM   #12
ymmiT
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Default Mostly finished

Well we finally finished our first UDSs. Just need to get some wheels on em. Seasoned and did our first smoke on each. 8 lb butt on mine and 4 lb chicken and baked beans on my brothers. Now for the pron.

Exterior paint removed
Attachment 62523
Brother cleaning the inside after the burnout and first coat of paint.
Attachment 62524
Inside with fire basket
Attachment 62526
Got me a weber on CL for $20 or lid and grates
Attachment 62527
Lighting for seasoning
Attachment 62528
Seasoning
Attachment 62529
Seasoning
Attachment 62530
Both in action on the maiden voyages
Attachment 62531
And the results
Attachment 62532
Attachment 62534
Attachment 62533
Attachment 62535

Last edited by ymmiT; 09-21-2014 at 05:17 PM..
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Old 04-01-2012, 11:49 AM   #13
mykeystoy
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Nice Job!
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Old 04-01-2012, 12:31 PM   #14
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Great looking drums and chow!!
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Old 04-01-2012, 12:33 PM   #15
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Excellent job on the drums and Phood!
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