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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-18-2012, 11:22 AM   #1
kwas68
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Default 1st Comp Practice - Judge My Boxes

I made brisket and pork simultaneously as practice for my first competition. I was borrowing my cuz's UDS and wanted to get to know it. Also wanted to get used to double-barreled overnight smoking action.

I had a thin flat, cut on a bias to compensate, and tenderness was affected. Won't do that again.

Let me know what you think about my boxes.
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Old 03-18-2012, 11:31 AM   #2
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Eight on the first and eight or nine on number two. In person I bet it shines.
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Old 03-18-2012, 11:39 AM   #3
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A pair of nines.
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Old 03-18-2012, 11:43 AM   #4
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Nice looking boxes!!! I give em both a 9
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Old 03-18-2012, 01:21 PM   #5
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Pork need more shine/sauce and some "popitude" to get a 9, so 8 for now. Brisky me likes 9.

Suggestion: If you got burnt ends add them and you will probably get 9s from all judges.
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Old 03-18-2012, 01:42 PM   #6
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Default Boxes look nice

I would go 8 pork and 9 brisket also.
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Old 03-18-2012, 01:48 PM   #7
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8 and 9 great job
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Old 03-18-2012, 03:47 PM   #8
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8 and 9. Good looking boxes.
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Old 03-18-2012, 05:52 PM   #9
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I'd give both boxes a 9.
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Old 03-18-2012, 06:34 PM   #10
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Nice! 9 - 9 !
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Old 03-18-2012, 08:49 PM   #11
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8 & 9 respectively.
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Old 03-18-2012, 09:46 PM   #12
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8 and 8
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Old 03-19-2012, 08:40 AM   #13
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Very nice! I agree that a little more shine on the pork would help, but it could be the photo 9 for both
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Old 03-19-2012, 09:15 AM   #14
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8 on the pork, 9 on the brisket.

On the pork, I'd put a couple more chunks in the the bottom left and top right corners just so there wasn't quite so much garnish showing to bump it up to a 9.

That brisket box is prettier than any I've seen the last two weekends.
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Old 03-19-2012, 10:11 AM   #15
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9
&
9
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