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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 08-03-2005, 09:17 AM   #1
parrothead
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Default great article on a rookie team's first crack at competing

http://www.boston.com/ae/food/articl...at_the_smoker/
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Old 08-03-2005, 10:46 AM   #2
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Great team names...

Smokey-Wan-Kenobi
Dr. Frank-n-Swine
Seabrisket
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Old 08-03-2005, 10:51 AM   #3
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Those boys didn't fare so well. They could use some Brethren help!!!!!!
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Old 08-03-2005, 12:15 PM   #4
Solidkick
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Great article! Thanks Greg!.
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Old 08-03-2005, 02:30 PM   #5
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A lesson learned. Bet they do better next time out.
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Old 08-04-2005, 06:40 AM   #6
Arlin_MacRae
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Thanks for sharing that. Great stuff.
I wonder if they've stumbled across our site yet. Sound like fun guys.
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Old 08-04-2005, 09:13 AM   #7
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Quote:
Originally Posted by Arlin_MacRae
Thanks for sharing that. Great stuff.
I wonder if they've stumbled across our site yet. Sound like fun guys.
I just invited them
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Old 08-05-2005, 06:44 PM   #8
elvis67
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SOunds like me and my buddy Martin a couple weeks ago. We competed for first time to not so great reveiws but had fun, learned alot, and will do better next time.
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