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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 03-17-2012, 07:45 PM   #1
Old Crow BBQ
Is lookin for wood to cook with.
 
Join Date: 07-17-11
Location: Williamsburg ky
Smile 1st time pp on a uds

Hi all

I made a UDS yesterday and had to try it out today

i started out with 2 chimney starter full of Kingsford Blue with about 10 lighted to use the minon method,

after i got the UDS up to 250 i put on two ten lbs Butts, the time i but the butts on was 11:00 AM

i had one problem getting the temp back where i needed it to to , i open all three nipples and the temp just got to 221

i had to add more hot Charcoal to my basket , after adding this the UDS
Locked in running 250 for five hours and they the temp started to clime up around 275 ,

i wrap after running 5 hours , check again after 6 hours UDS temp was 284 , meat temp was 197

check the temp just now temp still at 209
this would be almost 10 hours later

very happy with the UDS i just did not put enough lit charcoal in in the beginning,

Butts had a great color and were dead on
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Old 03-17-2012, 08:07 PM   #2
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Sounds good in the end, it takes a couple of cooks to learn a UDS. Nice cooking.
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