oink
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 08-02-2005, 11:12 PM   #1
BBQchef33
Grand Poobah and Site Admin


 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Default KCBS judging class on Long Island, NY. Sept 10, 2005

For our NY, NJ, CT area Brethren......

KCBS judging class here on Long Island in Franklin Square. Sept 10, 2005. Franklin Square is less than an hour east of NYC.

Class Information:
Instructors: Jerry and Linda Mullane KCBS Master Judges

Fee: $70.00 (Non KCBS Members), $45.00 (KCBS Members)
Date: September 10, 2005
Time: 10 am – 3 pm
Place: Grill Kings HQ, Franklin Square


https://www.grillkings.com/Pages/JudgeCertification.asp
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote


Old 08-03-2005, 05:49 PM   #2
Smoker
is One Chatty Farker
 
Join Date: 07-19-05
Location: Long Island NY
Default

I'm signed up!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Smoker is offline   Reply With Quote


Old 09-10-2005, 07:30 PM   #3
rookiedad
is One Chatty Farker
 
rookiedad's Avatar
 
Join Date: 07-21-05
Location: patchogue, n.y.
Default judging class

was anyone at the KCBS judging class on long island? how was it?
phil
rookiedad is offline   Reply With Quote


Old 09-10-2005, 08:11 PM   #4
Smoker
is One Chatty Farker
 
Join Date: 07-19-05
Location: Long Island NY
Default

It was fun and knoweledgable. I learned NOT to make a brisket using tequila .
Smoker is offline   Reply With Quote


Old 09-10-2005, 08:12 PM   #5
BrooklynQ
Banned
 
BrooklynQ's Avatar
 
Join Date: 07-18-04
Default RE: judging class

Smoker (Steve) Ribsnwings (Will) and Tim (Tbone?) and I were all there. Tim and Steve got certified, Will cooked and I played table captain and set the food up for presentation.

Jerry and Linda Mullane were the KCBS master judges who taught the class and Dean Camastro (sp?) of the Grill kings was host. It was a real good time.

I got to alter the taste of a few of the presentation dishes. It was a lot of fun destroying Will's brisket with a good dousing of teqiula. The judges in training all tasted it and their faces went white.

The presentation boxes were nothing like what is prepared at the contests. First, there were illegal entries and garnish was minimal if at all. Boxes were resused from one category to another. Preping 48 boxes is a real pain in the ass.

The mullane's need shoulder to be sliced, but didn't tell Will so it was cooked to pulling temp. It was fun trying to get sliced pork out of that.
BrooklynQ is offline   Reply With Quote


Old 09-10-2005, 08:28 PM   #6
Bill-Chicago
somebody shut me the fark up.

 
Bill-Chicago's Avatar
 
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Default RE: judging class

we had that too (greg and I)]

Some were intentionally over salty, over saucey, etc.

glad to hear you had a good time
__________________
.
Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
Bill-Chicago is online now   Reply With Quote


Old 09-10-2005, 10:20 PM   #7
rookiedad
is One Chatty Farker
 
rookiedad's Avatar
 
Join Date: 07-21-05
Location: patchogue, n.y.
Default RE: judging class

thanks for the info guys. would have liked to have made it, but... had to work.
phil
__________________
Phil
Better Days Barbeque
Backwoods Party
3 WSMs
22" Weber Kettle
Smokey Joe
rookiedad is offline   Reply With Quote


Old 09-11-2005, 07:17 AM   #8
chad
somebody shut me the fark up.
 
chad's Avatar
 
Join Date: 08-13-03
Location: Clearwater, FL
Default RE: judging class

Quote:
thanks for the info guys. would have liked to have made it, but... had to work.
phil
Excuses, excuses! :D

I'm hoping the organizers do a KCBS CBJ class before the Plant City Pig Jam in November. Adding CBJ to my judging certs will allow me even more exuses to go to cookoffs!! :D

For those that are thinking about it - it's well worth the time.
__________________
Dave
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
chad is offline   Reply With Quote


Old 09-11-2005, 02:34 PM   #9
t-bone49
Is lookin for wood to cook with.
 
Join Date: 07-09-05
Location: Northport, Long Island, NY
Default What a great class!

Pulled up to the location of the class and observed a bunch of people mulling around, all with an odd look of hunger in their eyes! Yup, I was at the right place! My friend Nick (not a brethren member yet...) but the one who has gotten me into this new "hobby" and the rest of us absorbed a lot of great information by the presenters and then the smell of bbq began wafting through the air. The stomach growling started to get loud and we moved into our first judging of chicken. Each person had to judge 3 separate entrys for criteria including presentation, taste and texture. You can guess which 2 categories I enjoyed most!
There are a lot of things to remember during the judging and it's not as simple as you would think. Hey, I'm not complaining, the rewards are too tasty! We were tricked a few times by illegal items and one wretched tasting brisket (I put it on Nicks plate when he wasnt looking), but what a good time was had by all. Now, if we were only able to have beer instead of water and crackers....
Overall, a great bunch of people, an excellent time and a bunch of good bbq, including leftovers. And we all get to add "judge" to our resume's!
Tom (who also couldn't remember his Bretheren handle yesterday!)
__________________
Weber Genesis w/ rotisserie
Clay pottery smoker (Good Eats)

Single again!! Lookin for a good woman with a smoker. If interested, send pic of smoker...
t-bone49 is offline   Reply With Quote


Old 09-11-2005, 02:53 PM   #10
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Default

Great post Tom.

Things to thing about there

FBA is "less challenging" and they might want to adopt some of the training techiques
Still good qualification training--just not as demanding or thorough!

Thanks,

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is online now   Reply With Quote


Old 09-15-2005, 07:37 PM   #11
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Manorville, Long Island
Default

Three members of the 2 Fat Polocks BBQ Team were there and we all thought it was teriffic. Kudos to Linda, Jerry, Dean and especially the cooks who were terrific at simulating all kinds of Q, both very good and bad.
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is offline   Reply With Quote


Old 09-21-2005, 10:53 PM   #12
parrothead
somebody shut me the fark up.
 
parrothead's Avatar
 
Join Date: 08-13-03
Location: Port Saint Lucie, FL
Default

I unstuck this thread since the date is passed. k?
__________________
Greg

American Picker Blog
parrothead is offline   Reply With Quote


Old 09-22-2005, 07:34 AM   #13
Bill-Chicago
somebody shut me the fark up.

 
Bill-Chicago's Avatar
 
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Default

Rbsnwngs was one of the cooks for Dean, if I recall correctly.

Good job gents.
__________________
.
Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
Bill-Chicago is online now   Reply With Quote


Old 11-05-2005, 07:00 PM   #14
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

To any of the guys who took this specific class with me :

I know Linda and Jerry mentioned it may take 6-8 weeks to receive anything.. Has anyone reiceved the KCBS Bullsheet, membership card or Judges shirts (if you paid for the shirts) ?
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Old 11-05-2005, 09:11 PM   #15
wsm
Full Fledged Farker
 
wsm's Avatar
 
Join Date: 08-27-05
Location: st louis, mo
Default

Quote:
Originally Posted by MilitantSquatter
To any of the guys who took this specific class with me :

I know Linda and Jerry mentioned it may take 6-8 weeks to receive anything.. Has anyone reiceved the KCBS Bullsheet, membership card or Judges shirts (if you paid for the shirts) ?
When I took the class (Spring '05) it took forever before we got the stuff.

Keep the faith brother!
__________________
rich the judge collecting piggy suspenders
St Louis, MO
Eastern Area MOFO

KCBS CBJ
WSM slightly modded, Weber Performer, Smokey Joe Gold, Whatever is handy
wsm is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Judging Class Long Island Judging Class ** 4/11 ** BBQchef33 Competition BBQ 7 03-31-2009 11:14 AM
Hey Gang....Pre Gathering before Long Island Judging Class on 4/11 BBQ Bandit Brethren Bashes 12 03-17-2009 09:39 AM
Judging Class - Long Island/Metro NY? BigBarry Competition BBQ 31 11-13-2008 10:16 PM
KCBS Judging class- anyone from here going? n-2-que Q-talk 0 12-16-2006 11:54 AM
DISASTER!.... UPDATE: Long Island judging Class. Need some help. BBQchef33 Q-talk 55 05-03-2006 02:12 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 09:02 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.