Brisket Fever - Page 2

frohe · 03-21-2012, 02:38 PM

Quote:

Originally Posted by gaspipe1

Well made the brisket on Sunday.

As you saw, you got many a suggestion on what to do but the best advice was to start simple and master how to cook your brisket on your cooker. Remember, it's the cook, not the cooker, who makes great BBQ.

Pitmaster T · 03-21-2012, 07:23 PM

Who is Dr Funk... Is he a passenger?

Toast · 03-21-2012, 08:49 PM

For what it's worth, I've learned 2 things about brisket for Family and Friend cooks.

1. Go with a Choice or above grade packer brisket or don't bother.

2. It's done when it's done. Temp is and indicator but not a gauge.

ROF, Texas · 03-21-2012, 09:03 PM

Agreed! Good raw product and cook till done.

1st Place brisket last weekend!!

03-21-2012, 07:23 PM	#17
Pitmaster T is Blowin Smoke! Join Date: 04-03-11 Location: Dickinson, Texas Downloads: 0 Uploads: 0	Who is Dr Funk... Is he a passenger? __________________ The Greatest & Funkiest Movie about BBQ Ever! Or Click The Edict. PITCOOKER T - TRUTH ABOUT THE PBC "The Pitmaster T Video Page is Great" Adam Perry Lang -- 10-15-2011 Pitmaster T on Facebook

03-21-2012, 08:49 PM	#18
Toast Babbling Farker Join Date: 03-17-12 Location: Shreveport, LA Downloads: 1 Uploads: 0	For what it's worth, I've learned 2 things about brisket for Family and Friend cooks. 1. Go with a Choice or above grade packer brisket or don't bother. 2. It's done when it's done. Temp is and indicator but not a gauge. __________________ Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen