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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-17-2012, 08:11 PM   #1
Hozman
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Default St. Paddy Day Dinner. Lets see that pron

Here is mine with Armadillo Egg, roasted new potatoes, grilled cabbage and of course green beer to wash it down

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Unread 03-17-2012, 08:13 PM   #2
caseydog
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I'm stuffed and drunk. So, I'll post up tomorrow. Three meats, potatoes and beans.

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Unread 03-17-2012, 08:57 PM   #3
thirdeye
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My pastrami is on the cooker as we speak, it will be lunch at work tomorrow. I'm trying cherry and Jack Daniels chips this go-round. Today however, I snuck out of work for about an hour to a neighborhood tavern that had free corned beef lunches and green beer. So the only photo I have is a grainy cell phone pic.




My buddy was helping out in the kitchen for this feed and they started cooking late last night.... 10 briskets, boiled red potatoes and a bunch of cabbage. I got the first plate at 11:45am and it was delicious . He also made a hot Oriental mustard as a condiment, which is an unusual combination, but it was not bad. Not bad at all.
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Unread 03-17-2012, 11:04 PM   #4
thirdeye
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Okay, I have no will power. After a short rest, I had to sample the pastrami before hitting the hay. Tomorrows lunch is looking better all the time. Heheheheee.
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Unread 03-18-2012, 02:05 AM   #5
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Quote:
Originally Posted by thirdeye View Post


Okay, I have no will power. After a short rest, I had to sample the pastrami before hitting the hay. Tomorrows lunch is looking better all the time. Heheheheee.
Will power is over rated! :):beer:
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