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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-17-2012, 06:41 PM   #1
Cutem all Jack
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Default Smithfield meats

I bought 2 racks of baby backs Made by Smithfield meats for $7 a pack. They are frozen, has anybody had anyluck with Smithfield? They look good..?
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Unread 03-17-2012, 06:44 PM   #2
Cabin Fever
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Are they natural or "enhanced". The last pack of spares I bought by Smithfield were too salty to eat and I didn't even use a rub.
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Unread 03-17-2012, 06:49 PM   #3
Lake Dogs
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The "natural" ones are awesome, but their "enhanced" ones are aweful.
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Unread 03-17-2012, 08:25 PM   #4
Cutem all Jack
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Great wouldn't ya know they are enhanced! O well maybe I'll make the rub with no salt?
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Unread 03-17-2012, 08:32 PM   #5
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it's not so much that but they get a hammy taste to them
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Unread 03-18-2012, 04:41 AM   #6
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Quote:
Originally Posted by Skidder View Post
it's not so much that but they get a hammy taste to them
ding ding ding-winner.
I've soaked them for a couple hours in ice water but it still didn't help much. the natural ones are good though.
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Unread 03-18-2012, 04:44 AM   #7
Ashmont
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There butt size is too small...
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Unread 03-18-2012, 05:02 AM   #8
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You cannot use "natural" in a sentence that contains "Smithfield".
That's just wrong on so many levels.
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