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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 03-15-2012, 06:11 PM   #1
Grafixgibbs
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Default Chili price question

I made some kicking chili for work and a lady there wants to pay me to make a pot of it. How much would you charge for 5quarts of hearty, brisket chili?
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