price of Pulled Pork samwitch

PorkQPine · 03-15-2012, 01:24 PM

Quote:

Originally Posted by Old Crow BBQ

I need more to work with here. What part of the country and your area? Is the area depressed and McDonald's too expensive or are you in a high rent area? How big is the sandwich you want to serve and what sides? Take out, cook on-site, pick-up, delivery? How many ordered? If you are getting a call from someone who will have a service pick up the sandwiches it is a scam.

Talk to me baby , talk to me.

landarc · 03-15-2012, 01:37 PM

Quote:

Originally Posted by PorkQPine

Talk to me baby , talk to me.

Out here, the prices will vary from $5 to $10 for a basic to fancy pulled pork sandwich.

HBMTN · 03-15-2012, 07:37 PM

I sell a 4.5 oz sammie on a 4" bun for $4.50 plus tax.

Old Crow BBQ · 03-16-2012, 04:55 PM

thanks all

jestridge · 03-18-2012, 08:34 PM

That down in my neck of the woods . Prolly 5 bucks would be on the high end I say around 3.50 or 4 bucks

jbrink01 · 03-18-2012, 09:00 PM

$6, 5oz

Panthers65 · 03-19-2012, 10:06 AM

Just the sandwich, no sides or drink or anything? $6 would be about right...

kurtsara · 03-19-2012, 02:09 PM

Nobody would pay $6.00 for a 5 oz sandwich around here

HOG WILD BBQ · 03-19-2012, 02:25 PM

we sell ours for $4 bucks. (4oz) brisket sandwich $6 bucks. this is at bbq competitions

Gore · 03-19-2012, 02:42 PM

They range all over the place. I've paid as much as $15 for one with a drink and a couple thimbles full of potato salad and coleslaw, and as little as $4.25 for the same (except bigger thimbles). Typically, it's in the $6 range.

SirPorkaLot · 03-19-2012, 02:49 PM

Y'all farkers got a license to steal is all I know.

If someone asks me to pay over 4.00 for just a sammy, I believe I would go to cussing, unless it had 1/2 lb or more of meat on it.

In the land of pulled pork it ranges from 2.50 - 3.50 for a sammy. Heck you can get a whole plate for 6.00

http://www.cooksbbq.com/menu/
http://www.barbecuecenter.com/BBQmenu.html
http://www.bridgesbbq.com/menu.html

SirPorkaLot · 03-19-2012, 02:57 PM

Quote:

Originally Posted by kurtsara

Nobody would pay $6.00 for a 5 oz sandwich around here

I can promise you I will NEVER pay 6.00 for any pulled pork sammy.
But if they can get it, more power to them.

BigBellyBBQ · 04-01-2012, 11:50 AM

Your area vending determines how much your return will be. Figure in your total cost, which also includes clean up, set up, supplies etc....but if you only got 3 or 4 dollars a sandwich you WILL not even make expenses for the weekend... 6 bucks has to the min...

jbrink01 · 04-01-2012, 01:37 PM

It's all about what the market will bare and your ability to create a demand. We have customers that claim $6 is too high. So what, there will ALWAYS be cheap folks eveywhere. I use quality ingredients and most folks appreciate it as we generally sell $1500 worth of BBQ between 9 and 1 every day we vend. Our cheap competitors are out of "business".

03-15-2012, 12:19 PM	#1
Old Crow BBQ Is lookin for wood to cook with. Join Date: 07-17-11 Location: Williamsburg ky Downloads: 0 Uploads: 0	price of Pulled Pork samwitch

03-18-2012, 09:00 PM	#7
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri Downloads: 0 Uploads: 0	$6, 5oz __________________ KCBS #13207 **2013 Insane Can Posse Tour** Sponsored By: *Gateway BBQ Store* *Blues Hog BBQ Company* *Plowboys BBQ Company*

03-19-2012, 02:09 PM	#9
kurtsara Full Fledged Farker Join Date: 07-27-07 Location: Princeton Minnesota Downloads: 0 Uploads: 0	Nobody would pay $6.00 for a 5 oz sandwich around here __________________ Kurt - Ole Hickory CTO - FIREHOUSE BBQ Vending Trailer

03-19-2012, 02:25 PM	#10
HOG WILD BBQ Full Fledged Farker Join Date: 01-31-11 Location: thomaston ga. Downloads: 0 Uploads: 0	we sell ours for $4 bucks. (4oz) brisket sandwich $6 bucks. this is at bbq competitions __________________ JUST SOME GOOD OL BOYS NEVER MEANING NO HARM.......

03-19-2012, 02:42 PM	#11
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	They range all over the place. I've paid as much as $15 for one with a drink and a couple thimbles full of potato salad and coleslaw, and as little as $4.25 for the same (except bigger thimbles). Typically, it's in the $6 range. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

03-15-2012, 07:37 PM	#4
HBMTN is One Chatty Farker Join Date: 10-16-08 Location: Fairfield, Virginia Downloads: 0 Uploads: 0	I sell a 4.5 oz sammie on a 4" bun for $4.50 plus tax.

03-16-2012, 04:55 PM	#5
Old Crow BBQ Is lookin for wood to cook with. Join Date: 07-17-11 Location: Williamsburg ky Downloads: 0 Uploads: 0	thanks all

03-18-2012, 08:34 PM	#6
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	That down in my neck of the woods . Prolly 5 bucks would be on the high end I say around 3.50 or 4 bucks

03-19-2012, 10:06 AM	#8
Panthers65 is one Smokin' Farker Join Date: 07-13-09 Location: Lilburn, GA Downloads: 0 Uploads: 0	Just the sandwich, no sides or drink or anything? $6 would be about right...

03-19-2012, 02:49 PM	#12
SirPorkaLot Babbling Farker Join Date: 08-31-09 Location: Antioch, CA Downloads: 0 Uploads: 1	Y'all farkers got a license to steal is all I know. If someone asks me to pay over 4.00 for just a sammy, I believe I would go to cussing, unless it had 1/2 lb or more of meat on it. In the land of pulled pork it ranges from 2.50 - 3.50 for a sammy. Heck you can get a whole plate for 6.00 http://www.cooksbbq.com/menu/ http://www.barbecuecenter.com/BBQmenu.html http://www.bridgesbbq.com/menu.html __________________ Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com

04-01-2012, 11:50 AM	#14
BigBellyBBQ is one Smokin' Farker Join Date: 11-15-08 Location: Lake View, New York Downloads: 1 Uploads: 0	Your area vending determines how much your return will be. Figure in your total cost, which also includes clean up, set up, supplies etc....but if you only got 3 or 4 dollars a sandwich you *WILL not* even make expenses for the weekend... 6 bucks has to the min... __________________ TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..

04-01-2012, 01:37 PM	#15
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri Downloads: 0 Uploads: 0	It's all about what the market will bare and your ability to create a demand. We have customers that claim $6 is too high. So what, there will ALWAYS be cheap folks eveywhere. I use quality ingredients and most folks appreciate it as we generally sell $1500 worth of BBQ between 9 and 1 every day we vend. Our cheap competitors are out of "business". __________________ KCBS #13207 **2013 Insane Can Posse Tour** Sponsored By: *Gateway BBQ Store* *Blues Hog BBQ Company* *Plowboys BBQ Company*