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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 03-15-2012, 01:19 PM   #1
Old Crow BBQ
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Default price of Pulled Pork samwitch

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Old 03-15-2012, 02:24 PM   #2
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I need more to work with here. What part of the country and your area? Is the area depressed and McDonald's too expensive or are you in a high rent area? How big is the sandwich you want to serve and what sides? Take out, cook on-site, pick-up, delivery? How many ordered? If you are getting a call from someone who will have a service pick up the sandwiches it is a scam.

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Old 03-15-2012, 02:37 PM   #3
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Talk to me baby , talk to me.


Out here, the prices will vary from $5 to $10 for a basic to fancy pulled pork sandwich.
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Old 03-15-2012, 08:37 PM   #4
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I sell a 4.5 oz sammie on a 4" bun for $4.50 plus tax.
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Old 03-16-2012, 05:55 PM   #5
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thanks all
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Old 03-18-2012, 09:34 PM   #6
jestridge
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That down in my neck of the woods . Prolly 5 bucks would be on the high end I say around 3.50 or 4 bucks
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Old 03-18-2012, 10:00 PM   #7
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$6, 5oz
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Old 03-19-2012, 11:06 AM   #8
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Just the sandwich, no sides or drink or anything? $6 would be about right...
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Old 03-19-2012, 03:09 PM   #9
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Nobody would pay $6.00 for a 5 oz sandwich around here
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Old 03-19-2012, 03:25 PM   #10
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we sell ours for $4 bucks. (4oz) brisket sandwich $6 bucks. this is at bbq competitions
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Old 03-19-2012, 03:42 PM   #11
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They range all over the place. I've paid as much as $15 for one with a drink and a couple thimbles full of potato salad and coleslaw, and as little as $4.25 for the same (except bigger thimbles). Typically, it's in the $6 range.
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Old 03-19-2012, 03:49 PM   #12
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Y'all farkers got a license to steal is all I know.

If someone asks me to pay over 4.00 for just a sammy, I believe I would go to cussing, unless it had 1/2 lb or more of meat on it.

In the land of pulled pork it ranges from 2.50 - 3.50 for a sammy. Heck you can get a whole plate for 6.00

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Old 03-19-2012, 03:57 PM   #13
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Quote:
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Nobody would pay $6.00 for a 5 oz sandwich around here
I can promise you I will NEVER pay 6.00 for any pulled pork sammy.
But if they can get it, more power to them.
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Old 04-01-2012, 12:50 PM   #14
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Your area vending determines how much your return will be. Figure in your total cost, which also includes clean up, set up, supplies etc....but if you only got 3 or 4 dollars a sandwich you WILL not even make expenses for the weekend... 6 bucks has to the min...
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Old 04-01-2012, 02:37 PM   #15
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It's all about what the market will bare and your ability to create a demand. We have customers that claim $6 is too high. So what, there will ALWAYS be cheap folks eveywhere. I use quality ingredients and most folks appreciate it as we generally sell $1500 worth of BBQ between 9 and 1 every day we vend. Our cheap competitors are out of "business".
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