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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-14-2012, 10:02 PM   #1
82's BBQ
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Does anyone know how to get a competition proclaimed as a state championship in Illinois? Head's up Danville, IL is going to have a competition on Sept 28-29. Full details to be posted later
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Unread 03-14-2012, 10:17 PM   #2
Scottie
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There is a blanket proclamation.
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FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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Unread 03-14-2012, 10:19 PM   #3
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Scottie, how do you get that? Does it happen automatically if you have enough teams show up?
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Unread 03-15-2012, 08:18 AM   #4
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Talk to Rhino at Illinois BBQ Society. I think he holds the golden key. Or contact local state rep or senator.
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cancersuckschicago.com
FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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