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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-13-2012, 04:32 PM
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#1 |
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On the road to being a farker
  
Join Date: 01-01-12
Location: Newberry, FL
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EPIC Homemade Mac and Cheese with Tomatoes recipe to share
Got this one from a good friend that came over for a BBQ this past Sat. One of the best Mac and Cheese recipes I've had yet. Soooooooo good. I took a pic too to share with you to get the drooling started...
Enjoy- Steve Ingredients Salt and Pepper 1 lb elbow macaroni 1 (28 oz) can petite diced tomatoes 6 Tbsp unsalted butter ½ cup all purpose flour ¼ tsp cayenne pepper 4 cups half-and-half 1 cup chicken broth (you can also use ham broth) 4 cups shredded mild cheddar cheese 4 cups shredded sharp cheddar cheese Cooking Instructions 1) Cook macaroni Bring 4 quarts water to boil in large Dutch oven. Stir in 1 Tbsp salt and macaroni and cook until al dente, (6 min). Drain pasta and return to pot. Pour tomatoes with juice over pasta. Cook over medium-high heat, stirring occasionally, until liquid is absorbed ( 5 min) 2) Make sauce Melt butter in med saucepan over medium heat until foaming. Stir in flour and cayenne and cook until golden, about 1 minute. Slowly whisk in half-and-half and broth until smooth. Bring to boil, reduce heat to medium, and simmer until mixture is thickened (15 min). Off heat, stir in cheeses, 1 tsp salt, and 1 tsp pepper until cheese melts. Pour sauce over macaroni and stir to combine. 3) Bake Scrape into 9x13 inch casserole. Set in rimmed cookie sheet. Bake until top begins to brown, 15-20 min. Let sit for 10 min before serving |
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05-08-2012, 06:09 PM
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#2 |
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Got Wood.
Join Date: 01-29-12
Location: Gainesville, Florida
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This junk is amazing! I used a can of Rotel Original instead of the regular. Turned out great. Thanks for sharing!
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-[Mike]: [18.5" WSM w/BBQ Guru DX2]. [Mini WSM Smokey Joe Gold], [Smokey Joe Silver]. |
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05-08-2012, 06:49 PM
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#3 |
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is One Chatty Farker
Join Date: 08-05-07
Location: Portland Me
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I think that I feel my arteries hardening.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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05-08-2012, 07:57 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 08-06-10
Location: Stuart, Fl
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Sounds pretty dang fine, thanks for the recipes share.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill |
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05-08-2012, 11:09 PM
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#5 |
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is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Added to the list!. I love mac n cheese, and this one looks like a keeper.
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EZ wood handled 3 wheeler | OTS | OTS mod to OTG | Ladybug SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with red nipples | SJG smoker mod | Simpsons SJS | Simpsons OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | LBGE |
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| home made, homemade, mac n cheese, macaroni and cheese, recipe |
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