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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-13-2012, 02:39 PM   #16
aquablue22
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A little variation,
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Unread 03-13-2012, 02:58 PM   #17
inv3ctiv3
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Quote:
Originally Posted by caseydog View Post




I gotta' do one of these this week!

CD
Oh my god.....
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Unread 03-13-2012, 03:01 PM   #18
Skidder
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One of my go to tools. The Weber rotisserie.
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Unread 03-13-2012, 03:32 PM   #19
Moose
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Unread 03-13-2012, 05:07 PM   #20
10_Bears
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I love cooking on the rotisserie I made out of an old beer keg. I do lamb legs and steaks (steaks for souvlakis), whole chickens and chicken thighs (thighs for souvlakis) and beef. The flavours are outstanding and its so easy to do.
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Unread 03-13-2012, 05:20 PM   #21
smokemaster1
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My best friend Charlie (RIP) and I (right). He left me the open flame rotisserie/spit in his will.

My WSM rotisserie.
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Last edited by smokemaster1; 11-14-2012 at 01:17 PM..
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Unread 03-13-2012, 05:24 PM   #22
jsperk
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My first rotisserie chicken.
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Unread 03-13-2012, 05:52 PM   #23
grilling24x7
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They are all just so pretty! FANTASTIC!
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Unread 03-13-2012, 06:00 PM   #24
farklf
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Sorry, you lost your best friend.

I am going to get another rotisserie. ring and all. I had one but didn't really appreciate what I had and kinda destroyed it all.
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Unread 03-13-2012, 07:59 PM   #25
NorthwestBBQ
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My Weber gasser rotisserie setup:



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Unread 03-13-2012, 08:02 PM   #26
Big Bears BBQ
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That was really nice of your friend to do that sorry for the loss. Also some great looking pics posted here ............
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