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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-12-2012, 11:47 AM   #1
Bigmista
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Default Let's play rate my boxes

Here ya go! Let me have it!

Chicken (yes I did this on purpose)




Ribs



Brisket




Didn't get a pork pic due to time restraints.

Ok, let me have it.
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Unread 03-12-2012, 12:34 PM   #2
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Since I already saw these posted on facebook Neil. I wont say much that you dont know already. But personally I like the chicken. Its a different turn in but looks good. As for the ribs they LOOK amazing IN the box . And that brisket to me looks good, I think as a judge I would enjoy all of those turn in boxes and give very good scores on all 3.
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Unread 03-12-2012, 12:51 PM   #3
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I have seen several of your turn in boxes and NONE have ever looked as good as these. The pork and brisket would both be 9's and the chicken an 8. Are you going to post your scores?

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Unread 03-12-2012, 12:57 PM   #4
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WOW! After seeing your finish, i expected a bad day building boxes but those look great. Not a fan of the side by side on ribs but they look good.
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Unread 03-12-2012, 12:59 PM   #5
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BTW....I like the chicken. :)
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Unread 03-12-2012, 01:00 PM   #6
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I'd like to see more meat, less greens on chicken and ribs....
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Unread 03-12-2012, 01:05 PM   #7
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Quote:
Originally Posted by ique View Post
I'd like to see more meat, less greens on chicken and ribs....
I agree with this. The chicken seems to be almost overtaken by the greenery. I do like that you didn't go with thighs though.
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Unread 03-12-2012, 01:26 PM   #8
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9.5 on the ribs if they taste as good as they look, 8.5 on brisket, and 8.0 on the chicken.
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Unread 03-12-2012, 01:43 PM   #9
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Chicken looks really good! Is that pulled, dark meat, or slices of breast meat?
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Unread 03-12-2012, 01:45 PM   #10
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Pulled thigh meat.
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Unread 03-12-2012, 01:47 PM   #11
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9,8,8...Chicken looks great.
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Unread 03-12-2012, 02:16 PM   #12
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I'm with Chris on the parsley. It buries the meat a little and on ribs it throws the eyes off a bit not seeing the parsley on either side. I know it shouldn't be judged but it does affect the scores. I think your brisket looks good but there are knife marks on that front slice. This is really minute but looking at the curvature on your slices it looks like you mixed up your pieces. The three in the middle have corners on both sides while the other slices do not. That's nitpicky but I wouldn't be surprised if someone picked it up.

If I turned those, in I'd expect an average of 8 from the 6 scores. I'm sure your chicken threw them off though so that was perhaps 7.5 avg. What were they?
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Unread 03-12-2012, 02:40 PM   #13
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Slices did get mixed. A couple broke while I was dipping them in Au Jus.
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Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

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Unread 03-12-2012, 05:19 PM   #14
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I would go 888. Chicken looks interesting, but not enough meat to green as others said, ribs look good, but could use a little more shine (might just be the photo)
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Unread 03-12-2012, 05:48 PM   #15
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I'd go 9 on the brisket and ribs, but only an 8 on the chicken. Maybe it's the lighting of the shot, but it just doesn't grab me as appetizing like the other two.
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