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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-12-2012, 08:24 AM   #1
early mornin' smokin'
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Default Breaking in the Egg and adjustable rig...PRON!!

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2 boneless butts indirect with spider and 13" stone

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4 racks st louis cut spares

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Thin crust meatball pie

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Looking into the 650degree inferno
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Unread 03-12-2012, 08:36 AM   #2
kennyd0118
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last pic took me a second.
Nice cook.
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Unread 03-12-2012, 08:59 AM   #3
R2Egg2Q
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Wow, that's a big break in cook! Great job!
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Unread 03-12-2012, 09:05 AM   #4
Garyclaw
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Well Done! I could almost smell that pizza!
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Unread 03-12-2012, 09:16 AM   #5
Golden Toad BBQ
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That pizza looks tasty!

Toad
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Unread 03-12-2012, 09:20 AM   #6
early mornin' smokin'
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thanks everyone! I've been a pizza man since i was 14...Just turned 30, so i've got the upper hand with those skills.
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Unread 03-12-2012, 09:27 AM   #7
Bonewagon
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It all looks good, but that pizza looks fantastic! Way to break in the new rig!
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Unread 03-12-2012, 09:27 AM   #8
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great looking cooks! I'd say you broke it in well!!
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Unread 03-12-2012, 09:42 AM   #9
va_connoisseur
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That's a great break in. Good looking chow.
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Unread 03-12-2012, 09:54 AM   #10
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I love grill fired pizza
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Unread 03-12-2012, 10:05 AM   #11
forrest2906
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looks good.
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Unread 03-12-2012, 10:41 AM   #12
bigabyte
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Great way to break it in!
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