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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-12-2012, 04:49 PM   #16
jsperk
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Those look awsome. I have to try that on my next wings.
I have a kettle and ceramic. I love them both but for some reason I enjoy cooking on my kettle more than the ceramic. I was ready to sell my ceramic setup with the stoker to buy a performer. I would use my perfrome most days and keep my kettle setup with the rotisserie. I figured I would keep my ceramic for the cold months. I do like it for longer cooks in the winter.
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Unread 03-12-2012, 08:20 PM   #17
Sly-one
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Quote:
Originally Posted by porkingINpublic View Post
looks great... but what is "-1/3 cup sriracha" and where do you get it? any substitutes for it? thx
It's a Thai hot sauce available in most grocery stores. It sells for about $3.50 to $4.00 a bottle.

http://www.amazon.com/Huy-Fong-Srira.../dp/B001EO5ZHO
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Unread 03-12-2012, 09:45 PM   #18
tish
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Great looking wings. I like the sauce recipe, too. I might have to reduce the heat for my stomach, but I'll borrow the rest, if you don't mind.
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Unread 03-12-2012, 11:17 PM   #19
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[QUOTE=tish;1978260]Great looking wings. I like the sauce recipe, too. I might have to reduce the heat for my stomach, but I'll borrow the rest, if you don't mind. [/QUOTE

Borrow all you want, this is just a base sauce in my opinion, the cherries add some nice bite
To the sweet and heat.
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