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Old 03-12-2012, 03:49 PM   #16
is One Chatty Farker

Join Date: 09-27-08
Location: Pittsburgh PA

Those look awsome. I have to try that on my next wings.
I have a kettle and ceramic. I love them both but for some reason I enjoy cooking on my kettle more than the ceramic. I was ready to sell my ceramic setup with the stoker to buy a performer. I would use my perfrome most days and keep my kettle setup with the rotisserie. I figured I would keep my ceramic for the cold months. I do like it for longer cooks in the winter.
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Old 03-12-2012, 07:20 PM   #17
Full Fledged Farker
Join Date: 09-15-11
Location: Nocatee, Fl

Originally Posted by porkingINpublic View Post
looks great... but what is "-1/3 cup sriracha" and where do you get it? any substitutes for it? thx
It's a Thai hot sauce available in most grocery stores. It sells for about $3.50 to $4.00 a bottle.

Tim, A Big Green Egg, 1 Butt Ugly UDS, and yes, a gasser for the quick and dirty.
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Old 03-12-2012, 08:45 PM   #18
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Join Date: 11-13-11
Location: york, pa

Great looking wings. I like the sauce recipe, too. I might have to reduce the heat for my stomach, but I'll borrow the rest, if you don't mind.
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc??
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Old 03-12-2012, 10:17 PM   #19
is one Smokin' Farker
Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI

[QUOTE=tish;1978260]Great looking wings. I like the sauce recipe, too. I might have to reduce the heat for my stomach, but I'll borrow the rest, if you don't mind. [/QUOTE

Borrow all you want, this is just a base sauce in my opinion, the cherries add some nice bite
To the sweet and heat.
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Thanks from:--->

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