Cherry Glazed Wings - Page 2

jsperk · 03-12-2012, 03:49 PM

Those look awsome. I have to try that on my next wings.
I have a kettle and ceramic. I love them both but for some reason I enjoy cooking on my kettle more than the ceramic. I was ready to sell my ceramic setup with the stoker to buy a performer. I would use my perfrome most days and keep my kettle setup with the rotisserie. I figured I would keep my ceramic for the cold months. I do like it for longer cooks in the winter.

Sly-one · 03-12-2012, 07:20 PM

Quote:

Originally Posted by porkingINpublic

looks great... but what is "-1/3 cup sriracha" and where do you get it? any substitutes for it? thx

It's a Thai hot sauce available in most grocery stores. It sells for about $3.50 to $4.00 a bottle.

http://www.amazon.com/Huy-Fong-Srira.../dp/B001EO5ZHO

tish · 03-12-2012, 08:45 PM

Great looking wings. I like the sauce recipe, too. I might have to reduce the heat for my stomach, but I'll borrow the rest, if you don't mind.

JONESY · 03-12-2012, 10:17 PM

[QUOTE=tish;1978260]Great looking wings. I like the sauce recipe, too. I might have to reduce the heat for my stomach, but I'll borrow the rest, if you don't mind.

[/QUOTE

Borrow all you want, this is just a base sauce in my opinion, the cherries add some nice bite
To the sweet and heat.

03-12-2012, 08:45 PM	#18
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	Great looking wings. I like the sauce recipe, too. I might have to reduce the heat for my stomach, but I'll borrow the rest, if you don't mind. __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

03-12-2012, 10:17 PM	#19
JONESY is one Smokin' Farker Join Date: 04-20-09 Location: Oakland twp / Houghton Lake, MI Downloads: 0 Uploads: 0	[QUOTE=tish;1978260]Great looking wings. I like the sauce recipe, too. I might have to reduce the heat for my stomach, but I'll borrow the rest, if you don't mind. [/QUOTE Borrow all you want, this is just a base sauce in my opinion, the cherries add some nice bite To the sweet and heat. __________________ Life is to short for green tea and tofu; pass me another half rack and a beer…

03-12-2012, 03:49 PM	#16
jsperk is one Smokin' Farker Join Date: 09-27-08 Location: Pittsburgh PA Downloads: 0 Uploads: 0	Those look awsome. I have to try that on my next wings. I have a kettle and ceramic. I love them both but for some reason I enjoy cooking on my kettle more than the ceramic. I was ready to sell my ceramic setup with the stoker to buy a performer. I would use my perfrome most days and keep my kettle setup with the rotisserie. I figured I would keep my ceramic for the cold months. I do like it for longer cooks in the winter.